Cheesy Ranch Potatoes and Smoked Sausage
A one-pan meal featuring tender baby potatoes, smoky sausage, and rich cheddar cheese, perfect for weeknight dinners and casual gatherings.
Ingredients
Main Ingredients
- 2 pounds baby potatoes, halved Use tender baby potatoes for best results.
- 1 pound smoked sausage, sliced Turkey sausage or kielbasa can be used as alternatives.
- 1 cup shredded cheddar cheese Feel free to experiment with different types of cheese.
- 1 packet ranch dressing mix Substitute with other dressing mixes if desired.
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish Adds a fresh touch when serving.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine halved potatoes, smoked sausage, olive oil, ranch dressing mix, salt, and pepper. Toss to coat evenly.
- Spread the mixture onto a baking sheet in a single layer.
Cooking
- Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with shredded cheddar cheese.
- Return to the oven for an additional 5 minutes, or until the cheese is melted.
Serving
- Garnish with chopped green onions before serving. Serve hot in bowls or on a platter.
Notes
If storing leftovers, keep them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, adding extra cheese for flavor.