Cheesy Onion Crisps are the perfect savory snack when you’re craving something crunchy and full of flavor. These crisps combine the sharpness of cheese with the sweetness of caramelized onions, creating a delightful bite that’s both satisfying and addictive.
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They’re not overly heavy, making them an ideal treat for any time of the day. If you’re looking for a snack that’s easy to make yet packed with flavor, you’ve come to the right place. The crispy edges and rich, cheesy flavor make these crisps a must-try for any cheese lover. Even if you’re not a fan of onions, the combination of caramelized onions and melted cheese will win you over. Whether you’re preparing for a party or just want a tasty snack to enjoy at home, these Cheesy Onion Crisps are sure to please everyone!
Kitchen Equipment Needed
- Mixing bowls (small and medium)
- Baking sheet
- Parchment paper or silicone baking mat
- Grater
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 large onion, finely sliced
- 1 tablespoon olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh chives (optional, for garnish)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Caramelize the Onions:
- In a medium pan, heat the olive oil over medium heat. Add the finely sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
- Prepare the Cheese Mixture:
- In a medium mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, garlic powder, black pepper, and salt. Stir in the caramelized onions until evenly distributed.
- Form the Crisps:
- Add the flour to the cheese and onion mixture and stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening each one slightly to form thin rounds. Make sure to leave some space between each crisp as they will spread slightly when baking.
- Bake the Crisps:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the crisps are firm to the touch.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Serve:
- Once cooled, garnish with chopped fresh chives if desired, and serve your Cheesy Onion Crisps as a tasty snack or appetizer.
Prep Time:
15 minutes
Cook Time:
25 minutes (including caramelizing onions)
Total Time:
40 minutes
Nutrition (per serving, based on 12 crisps):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
These Cheesy Onion Crisps offer the perfect balance of savory and sweet with their combination of melted cheese and caramelized onions. Light and crunchy, they make for an irresistible snack that’s sure to satisfy your savory cravings. Serve them as a party appetizer, or enjoy them as a deliciously indulgent treat at home
Cheesy Onion Crisps
Equipment
- Mixing bowls (small and medium)
- Baking sheet
- Parchment paper or silicone baking mat
- Grater
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 large onion finely sliced
- 1 tablespoon olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
- 1 tablespoon chopped fresh chives optional, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Caramelize the Onions:
- In a medium pan, heat the olive oil over medium heat. Add the finely sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. Remove from heat and let cool slightly.
- Prepare the Cheese Mixture:
- In a medium mixing bowl, combine the shredded cheddar cheese, grated Parmesan cheese, garlic powder, black pepper, and salt. Stir in the caramelized onions until evenly distributed.
- Form the Crisps:
- Add the flour to the cheese and onion mixture and stir until well combined.
- Drop spoonfuls of the mixture onto the prepared baking sheet, flattening each one slightly to form thin rounds. Make sure to leave some space between each crisp as they will spread slightly when baking.
- Bake the Crisps:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the crisps are firm to the touch.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.
- Serve:
- Once cooled, garnish with chopped fresh chives if desired, and serve your Cheesy Onion Crisps as a tasty snack or appetizer.
- Prep Time:
- 15 minutes
- Cook Time:
- 25 minutes (including caramelizing onions)
- Total Time:
- 40 minutes
- Nutrition (per serving, based on 12 crisps):
- Calories: 120
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 230mg
- Total Carbohydrate: 5g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 6g
- These Cheesy Onion Crisps offer the perfect balance of savory and sweet with their combination of melted cheese and caramelized onions. Light and crunchy, they make for an irresistible snack that’s sure to satisfy your savory cravings. Serve them as a party appetizer, or enjoy them as a deliciously indulgent treat at home
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