Cheesy Mashed Potato Puffs are a delightful way to use up leftover mashed potatoes. These little bites are crispy on the outside and soft on the inside, filled with cheese and flavor. They make a great snack or a side dish for any meal.
Why Make This Recipe
This recipe is perfect for anyone who loves cheese and potatoes. It’s quick to prepare, easy to make, and turns old mashed potatoes into something new and yummy. Plus, it’s a great way to impress your family and friends with minimal effort!
How to Make Cheesy Mashed Potato Puffs
Ingredients:
- 2 cups leftover mashed potatoes (room temperature)
- 3 large eggs, beaten
- 1 cup shredded cheddar cheese (divided)
- 1/4 cup finely diced chives
- 1/4 cup Parmesan cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the leftover mashed potatoes, beaten eggs, and half of the cheddar cheese, mixing until well combined.
- Stir in the chives and Parmesan cheese, if using. Season with salt and pepper to taste.
- Use a spoon or cookie scoop to form the mixture into small puffs and place them on the prepared baking sheet.
- Sprinkle the remaining cheddar cheese on top of each puff.
- Bake in the preheated oven for about 20-25 minutes, or until golden brown and crispy.
- Let cool for a few minutes before serving. Enjoy!
How to Serve Cheesy Mashed Potato Puffs
Serve the puffs warm as a snack or a side dish. They pair well with sour cream, ranch dressing, or your favorite dipping sauce. You can also serve them alongside meat dishes or salads for a complete meal.
How to Store Cheesy Mashed Potato Puffs
To store leftovers, let the puffs cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, place them in a preheated oven for a few minutes until warm.
Tips to Make Cheesy Mashed Potato Puffs
- Make sure your mashed potatoes are at room temperature for the best texture.
- You can adjust the amount of cheese to your liking.
- For extra flavor, try adding garlic powder or herbs to the mixture.
Variation
You can add different ingredients like cooked bacon bits, steamed broccoli, or different types of cheese for a fun twist on the recipe.
FAQs
1. Can I use fresh mashed potatoes instead of leftover?
Yes, you can use fresh mashed potatoes. Just allow them to cool to room temperature before mixing.
2. Can I freeze the puffs?
Yes, you can freeze the unbaked puffs. Just place them on a baking sheet until frozen, then transfer to a freezer bag. Bake them directly from the freezer when you’re ready to enjoy!
3. What can I serve with Cheesy Mashed Potato Puffs?
They go well with a variety of dishes! Try them as a side with meat, alongside a salad, or as a fun appetizer with dipping sauces.
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