Cheesy Mashed Potato Puffs are a delightful savory treat that are crispy on the outside and filled with creamy, cheesy goodness on the inside. They’re not heavy or overly greasy either.
I think they’re perfect for any occasion, and if you’re not a fan of cheese, feel free to omit it. They will still be undeniably delicious! If you’re looking for a light & airy appetizer that’s not overly rich, you’ve come to the right place. When you make fluffy mashed potatoes and pair them with a crisp, golden exterior, you get the perfect bite-sized snack. The addition of cheese just sends it over the top. I’ve really been in the mood for comfort food, and these dreamy puffs remind me of cozy evenings at home. Not a fan of cheese? Don’t worry, they’re still delicious without it.
Kitchen Equipment Needed
- Mixing bowls
- Potato masher or ricer
- Whisk
- Muffin tin
- Measuring cups and spoons
- Spoon or scoop
- Oven
Ingredients
- Mashed Potatoes:
- 2 cups mashed potatoes (preferably leftover)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Directions
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Step-by-Step Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with non-stick spray or butter.
- Prepare the Mashed Potatoes: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, sour cream, grated Parmesan cheese, and chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of the spoon to smooth the tops.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve: Remove the muffin tin from the oven and let the puffs cool for a few minutes before carefully removing them. Serve warm.
Nutrition Information (per serving, based on 12 servings)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 40mg
- Sodium: 200mg
- Total Carbohydrates: 10g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 5g
Enjoy these crispy, cheesy mashed potato puffs that are perfect for any occasion!
Cheesy Mashed Potato Puffs
Equipment
- Mixing bowls
- Potato masher or ricer
- Whisk
- Muffin tin
- Measuring cups and spoons
- Spoon or scoop
- Oven
Ingredients
- Mashed Potatoes:
- 2 cups mashed potatoes preferably leftover
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 2 tablespoons sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with non-stick spray or butter.
- Prepare the Mashed Potatoes: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, sour cream, grated Parmesan cheese, and chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
- Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of the spoon to smooth the tops.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
- Cool and Serve: Remove the muffin tin from the oven and let the puffs cool for a few minutes before carefully removing them. Serve warm.
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