Go Back

Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs are a delightful savory treat that are crispy on the outside and filled with creamy, cheesy goodness on the inside. They’re not heavy or overly greasy either. I think they’re perfect for any occasion, and if you’re not a fan of cheese, feel free to omit it.
Print Recipe Pin Recipe

Equipment

  • Mixing bowls 
  • Potato masher or ricer
  • Whisk
  • Muffin tin
  • Measuring cups and spoons
  • Spoon or scoop
  • Oven

Ingredients
  

  • Mashed Potatoes:
  • 2 cups mashed potatoes preferably leftover
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • 1/4 cup milk
  • 2 tablespoons sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Instructions
 

  • Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a muffin tin generously with non-stick spray or butter.
  • Prepare the Mashed Potatoes: In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, milk, sour cream, grated Parmesan cheese, and chopped green onions. Season with salt and pepper to taste. Mix well until all ingredients are thoroughly combined.
  • Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full. Use the back of the spoon to smooth the tops.
  • Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and slightly crispy.
  • Cool and Serve: Remove the muffin tin from the oven and let the puffs cool for a few minutes before carefully removing them. Serve warm.