Cheesy Leftover Mashed Potato Pancakes are a fun and tasty way to use up leftover mashed potatoes. Instead of wasting food, you can turn your leftovers into a delicious meal or snack. These pancakes are crispy on the outside and soft on the inside, packed with cheesy goodness.
How to Make Cheesy Leftover Mashed Potato Pancakes
Ingredients:
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup flour
- 2 eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying
Directions:
- In a bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, green onions, salt, and pepper until combined.
- Heat oil in a skillet over medium heat.
- Scoop a portion of the mixture and flatten it into a pancake shape.
- Fry each pancake for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
How to Serve Cheesy Leftover Mashed Potato Pancakes
You can serve these pancakes with a variety of toppings. Sour cream, applesauce, or a sprinkle of fresh herbs work well. They are great as a side dish with dinner or as a light meal on their own.
How to Store Cheesy Leftover Mashed Potato Pancakes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them, placing parchment paper between pancakes to avoid sticking, for up to a month. Reheat in the skillet or oven for best results.
Tips to Make Cheesy Leftover Mashed Potato Pancakes
- Make sure the leftover mashed potatoes are not too runny; they should be thick for the best texture.
- You can use any cheese you like for different flavors.
- Add spices or herbs to the mixture to enhance the taste.
Variation
You can customize these pancakes by adding cooked bacon bits, diced bell peppers, or even some jalapeños for a spicy kick.
FAQs
Can I make these pancakes ahead of time?
Yes, you can prepare the mixture ahead of time and keep it in the refrigerator for up to a day. Just cook them when you’re ready to eat.
What can I use if I don’t have flour?
You can use breadcrumbs or crushed crackers instead of flour to bind the mixture.
Can I bake these pancakes instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.
Cheesy Leftover Mashed Potato Pancakes
Ingredients
Pancake Mixture
- 2 cups leftover mashed potatoes Make sure they are thick, not runny.
- 1 cup shredded cheese (cheddar or your choice) Any cheese can be used for different flavors.
- 1/2 cup flour Can substitute with breadcrumbs or crushed crackers.
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying Use for frying the pancakes.
Instructions
Preparation
- In a bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, green onions, salt, and pepper until combined.
- Heat oil in a skillet over medium heat.
Cooking
- Scoop a portion of the mixture and flatten it into a pancake shape.
- Fry each pancake for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
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