• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Good For Recipes
  • Home
  • All Recipes
    • Air Fryer
    • Breakfast
    • Dinner
    • Lunch
    • Appetizers
    • Salads
    • Soups
    • Pasta
    • Casserole
  • Dessert
  • Cakes
  • About Us
    • Privacy Policy
    • Terms of Use
  • Contact Us
  • Navigation Menu: Social Icons

    • Facebook
    • Pinterest

Cheesy Leftover Mashed Potato Pancakes

Leave a Comment

Pin
Share

Cheesy Leftover Mashed Potato Pancakes are a fun and tasty way to use up leftover mashed potatoes. Instead of wasting food, you can turn your leftovers into a delicious meal or snack. These pancakes are crispy on the outside and soft on the inside, packed with cheesy goodness.

How to Make Cheesy Leftover Mashed Potato Pancakes

Ingredients:

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup flour
  • 2 eggs
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Oil for frying

Directions:

  1. In a bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, green onions, salt, and pepper until combined.
  2. Heat oil in a skillet over medium heat.
  3. Scoop a portion of the mixture and flatten it into a pancake shape.
  4. Fry each pancake for about 3-4 minutes on each side until golden brown.
  5. Drain on paper towels and serve warm.

How to Serve Cheesy Leftover Mashed Potato Pancakes

You can serve these pancakes with a variety of toppings. Sour cream, applesauce, or a sprinkle of fresh herbs work well. They are great as a side dish with dinner or as a light meal on their own.

How to Store Cheesy Leftover Mashed Potato Pancakes

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can also freeze them, placing parchment paper between pancakes to avoid sticking, for up to a month. Reheat in the skillet or oven for best results.

Tips to Make Cheesy Leftover Mashed Potato Pancakes

  • Make sure the leftover mashed potatoes are not too runny; they should be thick for the best texture.
  • You can use any cheese you like for different flavors.
  • Add spices or herbs to the mixture to enhance the taste.

Variation

You can customize these pancakes by adding cooked bacon bits, diced bell peppers, or even some jalapeños for a spicy kick.

FAQs

Can I make these pancakes ahead of time?

Yes, you can prepare the mixture ahead of time and keep it in the refrigerator for up to a day. Just cook them when you’re ready to eat.

What can I use if I don’t have flour?

You can use breadcrumbs or crushed crackers instead of flour to bind the mixture.

Can I bake these pancakes instead of frying?

Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, flipping halfway through for even cooking.

Cheesy Leftover Mashed Potato Pancakes

A fun and tasty way to use up leftover mashed potatoes, these pancakes are crispy on the outside and soft on the inside, packed with cheesy goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 8 minutes mins
Total Time 18 minutes mins
Course Breakfast, Brunch, Snack
Cuisine American
Servings 4 pancakes
Calories 250 kcal

Ingredients
  

Pancake Mixture

  • 2 cups leftover mashed potatoes Make sure they are thick, not runny.
  • 1 cup shredded cheese (cheddar or your choice) Any cheese can be used for different flavors.
  • 1/2 cup flour Can substitute with breadcrumbs or crushed crackers.
  • 2 large eggs
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Oil for frying Use for frying the pancakes.

Instructions
 

Preparation

  • In a bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, green onions, salt, and pepper until combined.
  • Heat oil in a skillet over medium heat.

Cooking

  • Scoop a portion of the mixture and flatten it into a pancake shape.
  • Fry each pancake for about 3-4 minutes on each side until golden brown.
  • Drain on paper towels and serve warm.

Notes

Served with toppings like sour cream, applesauce, or fresh herbs. Store leftovers in an airtight container for up to 3 days, or freeze for a month, reheating in a skillet or oven. Customizable with cooked bacon bits, diced bell peppers, or jalapeños for a spicy kick.
Keyword Cheesy Pancakes, Comfort Food, Easy Recipe, Leftovers, Mashed Potatoes
Pin
Share

Filed Under: Appetizers Tagged With: cheesy pancakes, Comfort Food, easy breakfast, leftover recipes, mashed potato pancakes

Previous Post: « Hamburger Supreme Casserole
Next Post: Cheese Shrimp Penne Pasta & Spinach »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to Good for Recipes

We are dedicated to providing you with a wide variety of delicious recipes that are easy to follow, fun to make, and sure to impress your family and friends. Our recipes are created and curated by a team of experienced cooks who are passionate about food and love sharing their culinary expertise with others.

COPYRIGHT © 2023 GOOD FOR RECIPES

Our Spring Sale Has Started

You can see how this popup was set up in our step-by-step guide: https://wppopupmaker.com/guides/auto-opening-announcement-popups/

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok