Cheesy Leftover Mashed Potato Pancakes
A fun and tasty way to use up leftover mashed potatoes, these pancakes are crispy on the outside and soft on the inside, packed with cheesy goodness.
Ingredients
Pancake Mixture
- 2 cups leftover mashed potatoes Make sure they are thick, not runny.
- 1 cup shredded cheese (cheddar or your choice) Any cheese can be used for different flavors.
- 1/2 cup flour Can substitute with breadcrumbs or crushed crackers.
- 2 large eggs
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Oil for frying Use for frying the pancakes.
Instructions
Preparation
- In a bowl, mix the leftover mashed potatoes, shredded cheese, flour, eggs, green onions, salt, and pepper until combined.
- Heat oil in a skillet over medium heat.
Cooking
- Scoop a portion of the mixture and flatten it into a pancake shape.
- Fry each pancake for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
Served with toppings like sour cream, applesauce, or fresh herbs. Store leftovers in an airtight container for up to 3 days, or freeze for a month, reheating in a skillet or oven. Customizable with cooked bacon bits, diced bell peppers, or jalapeños for a spicy kick.