Cheesy Garlic Cruffins are the ultimate savory pastry, combining the flakiness of a croissant with the cheesy goodness of garlic bread. These warm, buttery cruffins are the perfect side dish or snack to complement any meal.
The layers of dough, infused with garlic butter and melted cheese, create a savory explosion of flavor in every bite. Whether served alongside pasta, soup, or as a standalone treat, these cruffins are sure to be a hit at any gathering!
Kitchen Equipment Needed
- Muffin tin
- Rolling pin
- Mixing bowls
- Pastry brush
- Measuring cups and spoons
Ingredients Overview
- Puff Pastry: The base of the cruffins, creating a light and flaky texture.
- Garlic Butter: A rich and flavorful spread made with butter, garlic, and herbs.
- Cheese: Mozzarella and Parmesan offer a perfect combination of meltiness and richness.
- Seasonings: A touch of salt, pepper, and dried herbs to enhance the flavors.
Step-by-Step Instructions
1. Preheat Oven and Prepare Muffin Tin
Preheat your oven to 375°F (190°C). Grease a muffin tin or line it with paper liners for easy removal.
2. Prepare the Garlic Butter
In a small saucepan over medium heat, melt 1/4 cup of butter. Add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and stir in 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Set aside to cool.
3. Prepare the Puff Pastry
Roll out one sheet of puff pastry on a lightly floured surface. Brush the surface with the garlic butter mixture, ensuring even coverage. Sprinkle 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese evenly over the pastry.
4. Cut and Stack the Pastry
Cut the pastry into 6 equal strips. Stack the strips on top of each other, then cut the stack into 6 smaller pieces, creating square portions.
5. Form the Cruffins
Place each piece of stacked pastry into a muffin cup, arranging them so that the layers fan out slightly. Gently press them into the muffin tin.
6. Bake the Cruffins
Bake for 18-22 minutes, or until the cruffins are golden brown and puffed.
7. Serve and Enjoy
Allow the cruffins to cool for a few minutes before removing them from the muffin tin. Serve warm for the best taste and texture.
Recipe Tips
- Use Store-Bought Puff Pastry: For a quick and easy recipe, use store-bought puff pastry.
- Add Extra Cheese: For extra cheesiness, feel free to add more mozzarella or Parmesan.
- Garlic Lovers: Add extra garlic to the butter mixture if you love a stronger garlic flavor.
What to Serve With This Recipe
Cheesy Garlic Cruffins pair perfectly with pasta dishes like spaghetti or lasagna, soups such as tomato or minestrone, or as a side to a simple salad. They also make a great appetizer for gatherings or a delicious snack with a glass of wine.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can prepare the cruffins up to the point of baking. Cover the muffin tin with plastic wrap and refrigerate for up to 24 hours. Bake when ready to serve.
Can I freeze these?
Yes, you can freeze the unbaked cruffins. Assemble them, freeze in the muffin tin, and then transfer to a freezer bag for up to 3 months. Bake directly from the freezer, adding a few extra minutes to the baking time.
Can I use a different type of cheese?
Yes, feel free to experiment with different cheeses like cheddar, gouda, or provolone.
Ingredients
- 1 sheet puff pastry
- 1/4 cup butter
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Melt butter in a saucepan, add garlic and seasonings, and set aside.
- Roll out puff pastry and brush with garlic butter mixture. Sprinkle with mozzarella and Parmesan cheese.
- Cut the pastry into strips, stack them, and cut into smaller portions.
- Place each portion into the muffin tin and bake for 18-22 minutes.
- Cool for a few minutes and serve warm. Enjoy!
Cheesy Garlic Cruffins
Ingredients
- 1 sheet puff pastry
- 1/4 cup butter
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Melt butter in a saucepan, add garlic and seasonings, and set aside.
- Roll out puff pastry and brush with garlic butter mixture. Sprinkle with mozzarella and Parmesan cheese.
- Cut the pastry into strips, stack them, and cut into smaller portions.
- Place each portion into the muffin tin and bake for 18-22 minutes.
- Cool for a few minutes and serve warm. Enjoy!
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