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Cheesy Garlic Cruffins

Cheesy Garlic Cruffins are the ultimate savory pastry, combining the flakiness of a croissant with the cheesy goodness of garlic bread. These warm, buttery cruffins are the perfect side dish or snack to complement any meal. The layers of dough, infused with garlic butter and melted cheese, create a savory explosion of flavor in every bite. Whether served alongside pasta, soup, or as a standalone treat, these cruffins are sure to be a hit at any gathering!
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Ingredients
  

  • 1 sheet puff pastry
  • 1/4 cup butter
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions
 

  • Preheat oven to 375°F (190°C) and grease a muffin tin.
  • Melt butter in a saucepan, add garlic and seasonings, and set aside.
  • Roll out puff pastry and brush with garlic butter mixture. Sprinkle with mozzarella and Parmesan cheese.
  • Cut the pastry into strips, stack them, and cut into smaller portions.
  • Place each portion into the muffin tin and bake for 18-22 minutes.
  • Cool for a few minutes and serve warm. Enjoy!