Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a fantastic treat for any occasion. They are super easy to make and packed with flavor. These rolls are perfect for appetizers, snacks, or as a side dish. With melted cheese, garlic, and buttery goodness, who can resist? Plus, they cook up quickly, making them a great choice for busy days.

how to make Cheesy Garlic Crescent Rolls

Ingredients :

• 1 can of crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons garlic, minced
• 2 tablespoons butter, melted
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions :

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and separate it into individual triangles.
3. In a bowl, mix the mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper.
4. Place a spoonful of the cheese mixture at the wide end of each triangle.
5. Roll the dough from the wide end to the point, encasing the cheese mixture.
6. Brush the tops with melted butter.
7. Bake for 12-15 minutes, or until golden brown.
8. Serve warm.

how to serve Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are best served warm right out of the oven. You can enjoy them on their own or with marinara sauce for dipping. They also make a great addition to a meal as a side dish. Get creative and pair them with your favorite soups or salads!

how to store Cheesy Garlic Crescent Rolls

If you have any leftover rolls, store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. You can also freeze them for up to 2 months. Just reheat them in the oven when you’re ready to enjoy them again.

tips to make Cheesy Garlic Crescent Rolls

1. Make sure to not overfill the rolls to prevent them from leaking while baking.
2. Use fresh garlic for the best flavor, but garlic powder can work in a pinch.
3. Experiment with different cheeses, like cheddar or cream cheese, for a unique twist.

variation (if any)

You can customize these rolls by adding cooked bacon bits, spinach, or even different herbs. Feel free to mix and match to find your favorite combination!

FAQs

1. Can I use different types of cheese?
Yes! You can use any cheese you prefer, such as cheddar or Monterey Jack.

2. How do I reheat the rolls?
To reheat, bake them in the oven at 350°F (175°C) for 5-10 minutes until warmed through.

3. Can I make these rolls ahead of time?
Yes, you can prepare the rolls ahead of time and refrigerate them before baking. Just add a few extra minutes to the baking time if they are chilled.

Cheesy Garlic Crescent Rolls

Cheesy Garlic Crescent Rolls are a fantastic treat packed with flavor, perfect as appetizers, snacks, or side dishes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 rolls

Calories 150 kcal

Ingredients

  

Main Ingredients

• 1 can crescent roll dough
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons garlic, minced Use fresh garlic for the best flavor.
• 2 tablespoons butter, melted For brushing on top.
• 1 teaspoon Italian seasoning Adds flavor to the cheese mixture.
• to taste Salt and pepper

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C).
• Unroll the crescent roll dough and separate it into individual triangles.
• In a bowl, mix the mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper.
• Place a spoonful of the cheese mixture at the wide end of each triangle.
• Roll the dough from the wide end to the point, encasing the cheese mixture.

Baking

• Brush the tops with melted butter.
• Bake for 12-15 minutes, or until golden brown.

Serving

• Serve warm, with marinara sauce for dipping if desired.

Notes

Persisting storage tips: Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to 2 months. Reheat in the oven.

Keyword Baking, Cheesy Rolls, Crescent Rolls, Easy Recipe, Garlic Rolls