Cheesy Garlic Crescent Rolls
Cheesy Garlic Crescent Rolls are a fantastic treat packed with flavor, perfect as appetizers, snacks, or side dishes.
Ingredients
Main Ingredients
- 1 can crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced Use fresh garlic for the best flavor.
- 2 tablespoons butter, melted For brushing on top.
- 1 teaspoon Italian seasoning Adds flavor to the cheese mixture.
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into individual triangles.
- In a bowl, mix the mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper.
- Place a spoonful of the cheese mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, encasing the cheese mixture.
Baking
- Brush the tops with melted butter.
- Bake for 12-15 minutes, or until golden brown.
Serving
- Serve warm, with marinara sauce for dipping if desired.
Notes
Persisting storage tips: Store leftovers in an airtight container in the refrigerator for 2-3 days or freeze for up to 2 months. Reheat in the oven.