Cheesy Garlic Crescent Rolls are a simple and delicious treat that everyone loves. They are perfect for any occasion, whether you’re hosting a party, having a family dinner, or just want a tasty snack. The gooey cheddar cheese mixed with the rich flavor of garlic creates a delightful bite that is hard to resist. Plus, they are quick and easy to make, making them a go-to recipe for busy days.
How to Make Cheesy Garlic Crescent Rolls
Ingredients:
- Crescent roll dough
- Cheddar cheese
- Garlic powder
- Butter
- Parsley (optional)
- Salt
Directions:
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Mix melted butter with garlic powder, and brush the mixture onto each triangle.
- Place a slice of cheddar cheese on each triangle, then roll them up starting from the wide end.
- Bake according to package instructions until golden brown.
- Optionally, sprinkle with parsley before serving.
How to Serve Cheesy Garlic Crescent Rolls
These rolls are best served warm, straight from the oven. They make a great appetizer or side dish. You can pair them with marinara sauce for dipping or serve them alongside your favorite soups and salads. They are also a hit at gatherings, so consider making a big batch for parties!
How to Store Cheesy Garlic Crescent Rolls
If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 2-3 days. To reheat, place them in the oven at 350°F for about 5-10 minutes or until warmed through. You can also use a microwave, but the texture may not be as crispy.
Tips to Make Cheesy Garlic Crescent Rolls
- Make sure to roll the crescent dough tightly to get the best shape.
- For extra flavor, you can add other spices to the butter mixture, like Italian seasoning or onion powder.
- Use a variety of cheeses, such as mozzarella or pepper jack, for different flavors.
Variation
You can customize these rolls by adding cooked bacon or spinach inside the cheese before rolling them. This will give them a unique twist and add extra ingredients!
FAQs
Can I use a different type of cheese?
Yes! You can substitute cheddar with mozzarella, garlic and herb cheese, or any cheese that melts well.
Can I make these rolls ahead of time?
Yes, you can prepare them and place them in the refrigerator before baking. Just be sure to bake them on the day you plan to serve.
How can I make them healthier?
You can use whole wheat crescent roll dough and reduce the amount of butter used in the recipe. Additionally, you could skip the cheese or use a lower-fat option.
Cheesy Garlic Crescent Rolls
Ingredients
Main Ingredients
- 1 package Crescent roll dough
- 8 slices Cheddar cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Butter Melted
- to taste Parsley (optional) For garnish
- to taste Salt
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Mix melted butter with garlic powder, and brush the mixture onto each triangle.
- Place a slice of cheddar cheese on each triangle, then roll them up starting from the wide end.
Cooking
- Bake according to package instructions until golden brown.
- Optionally, sprinkle with parsley before serving.
Leave a Reply