Cheesy Garlic Crescent Rolls
A simple and delicious treat, these Cheesy Garlic Crescent Rolls feature gooey cheddar cheese and rich garlic flavor, making them perfect for any occasion.
Ingredients
Main Ingredients
- 1 package Crescent roll dough
- 8 slices Cheddar cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Butter Melted
- to taste Parsley (optional) For garnish
- to taste Salt
Instructions
Preparation
- Preheat the oven according to the crescent roll package instructions.
- Unroll the crescent roll dough and separate it into triangles.
- Mix melted butter with garlic powder, and brush the mixture onto each triangle.
- Place a slice of cheddar cheese on each triangle, then roll them up starting from the wide end.
Cooking
- Bake according to package instructions until golden brown.
- Optionally, sprinkle with parsley before serving.
Notes
These rolls are best served warm, straight from the oven. They can be paired with marinara sauce for dipping or served alongside soups and salads. To store leftovers, keep them in an airtight container in the refrigerator for 2-3 days. Reheat in the oven at 350°F for about 5-10 minutes for optimal texture. Rolling the dough tightly helps with shape, and experimenting with different cheeses can enhance flavor. You can add cooked bacon or spinach for a flavorful twist.