Cheesy Crack Chicken Spaghetti Bake

 

Get ready to indulge in a mouthwatering fusion of cheesy goodness and savory flavors with this Cheesy Crack Chicken Spaghetti Bake. It’s the ultimate comfort food that will leave your taste buds craving for more.

This hearty dish is perfect for family dinners or gatherings with friends, and it’s sure to become a staple in your recipe collection.

Kitchen Equipment Needed:

1. Large pot for cooking spaghetti
2. Baking dish
3. Mixing bowl
4. Skillet or frying pan
5. Cooking spoon or spatula
6. Oven

Ingredients:

• 1 pound spaghetti
• 2 cups shredded cooked chicken breast
• 1 can (10.5 ounces) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or non-stick cooking spray.
2. Cook the Spaghetti: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
3. Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded cooked chicken breast, condensed cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly combined.
4. Combine with Spaghetti: Add the cooked spaghetti to the chicken mixture and toss until the spaghetti is well coated with the cheesy chicken mixture.
5. Transfer to Baking Dish: Transfer the mixture to the prepared baking dish and spread it out evenly.
6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbly and melted.
7. Garnish and Serve: Remove the Cheesy Crack Chicken Spaghetti Bake from the oven and garnish with fresh parsley if desired. Serve hot and enjoy the cheesy goodness!