Cheesy Chicken Spaghetti is a delightful dish that brings comfort and smiles to the dinner table. It combines tender pasta with creamy soups and savory chicken, topped with gooey melted cheese. This recipe is not only delicious but also simple to make, making it perfect for busy weeknight dinners or family gatherings. Plus, it’s a great way to use leftover chicken!
how to make Cheesy Chicken Spaghetti
Ingredients:
- 1 pound uncooked spaghetti
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Directions:
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, shredded chicken, and salt and pepper.
- Stir in the cooked spaghetti until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted.
- Serve warm and enjoy!
how to serve Cheesy Chicken Spaghetti
Cheesy Chicken Spaghetti can be served as a main dish. It pairs well with a simple green salad and some garlic bread. You can also add a sprinkle of fresh herbs, like parsley or basil, on top for extra flavor and color.
how to store Cheesy Chicken Spaghetti
To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just make sure to reheat it well before serving again.
tips to make Cheesy Chicken Spaghetti
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add vegetables, like peas or bell peppers, for extra nutrition.
- If you want extra cheesy goodness, sprinkle more cheese on top before baking.
variation
You can switch out the cheese or use a mix of different cheeses for a unique taste. For a spicier kick, add some diced jalapeños or a dash of hot sauce.
FAQs
Can I use gluten-free pasta?
Yes, you can use gluten-free spaghetti if you need a gluten-free option. Just make sure to cook it according to the package instructions.
How can I make this recipe vegetarian?
To make Cheesy Chicken Spaghetti vegetarian, omit the chicken and add your favorite cooked vegetables. You can include things like broccoli, mushrooms, or spinach.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just store it in the fridge and bake it when you’re ready to serve. You may need to increase the baking time if it’s cold from the fridge.
Cheesy Chicken Spaghetti
Ingredients
- 1 pound uncooked spaghetti
- 1 can 10-1/2 ounces condensed cream of mushroom soup, undiluted
- 1 can 10-1/2 ounces condensed cream of chicken soup, undiluted
- 2 cups cooked and shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain.
- In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, shredded chicken, and salt and pepper.
- Stir in the cooked spaghetti until well combined.
- Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted.
- Serve warm and enjoy!
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