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Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti is a delightful dish that brings comfort and smiles to the dinner table. It combines tender pasta with creamy soups and savory chicken, topped with gooey melted cheese. This recipe is not only delicious but also simple to make, making it perfect for busy weeknight dinners or family gatherings. Plus, it's a great way to use leftover chicken!
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Ingredients
  

  • 1 pound uncooked spaghetti
  • 1 can 10-1/2 ounces condensed cream of mushroom soup, undiluted
  • 1 can 10-1/2 ounces condensed cream of chicken soup, undiluted
  • 2 cups cooked and shredded chicken
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • Salt and pepper to taste

Instructions
 

  • Cook spaghetti according to package instructions; drain.
  • In a large bowl, combine the cream of mushroom soup, cream of chicken soup, milk, shredded chicken, and salt and pepper.
  • Stir in the cooked spaghetti until well combined.
  • Pour the mixture into a greased baking dish and top with shredded cheddar cheese.
  • Bake at 350°F (175°C) for 20-25 minutes, or until heated through and cheese is melted.
  • Serve warm and enjoy!