Cheesy Cabbage Casserole is a comforting dish that combines simple ingredients to create a delicious and satisfying meal. This recipe is perfect for busy weeknights when you want something tasty but easy to make. The creamy texture and cheesy goodness make it appealing to both kids and adults. Plus, it’s a great way to sneak in some veggies!
how to make Cheesy Cabbage Casserole
Ingredients:
- 1 small green cabbage, chopped
- 1 medium Vidalia onion, chopped
- 8 tbsp butter
- Salt and pepper, to taste
- 1 can (10 oz) cream of chicken or mushroom soup
- 1 cup shredded cheddar cheese
Directions:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened.
- Stir in the chopped cabbage and cook until slightly wilted. Season with salt and pepper.
- Add the cream of chicken or mushroom soup to the skillet and mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let cool slightly before serving.
how to serve Cheesy Cabbage Casserole
Serve Cheesy Cabbage Casserole hot from the oven. It pairs well with a simple green salad or some crusty bread. This dish also makes a great side for grilled meats or roasted chicken, adding a comforting touch to any meal.
how to store Cheesy Cabbage Casserole
To store leftovers, let the casserole cool completely, then transfer it to an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze the casserole before baking it. Just cover it tightly with plastic wrap and aluminum foil. When you are ready to eat, thaw it in the fridge overnight and bake as directed.
tips to make Cheesy Cabbage Casserole
- Use fresh cabbage for the best flavor and texture.
- Experiment with different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- If you like a little spice, add some red pepper flakes or chopped jalapeños to the cabbage mixture.
variation
You can make a vegetarian version by using vegetable soup instead of cream of chicken. You can also add some cooked ground meat or sausage for extra protein.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare it a day ahead and refrigerate it before baking. Just add an extra 10-15 minutes to the baking time if it’s cold from the fridge.
Q: Is there a gluten-free option for this dish?
A: Yes! Use a gluten-free cream of mushroom soup, and check that your shredded cheese is gluten-free as well.
Q: Can I add other vegetables to the casserole?
A: Absolutely! Feel free to add vegetables like bell peppers, carrots, or even spinach for more nutrition and color.
Cheesy Cabbage Casserole
Ingredients
- Ingredients:
- 1 small green cabbage chopped
- 1 medium Vidalia onion chopped
- 8 tbsp butter
- Salt and pepper to taste
- 1 can 10 oz cream of chicken or mushroom soup
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened.
- Stir in the chopped cabbage and cook until slightly wilted. Season with salt and pepper.
- Add the cream of chicken or mushroom soup to the skillet and mix until well combined.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Let cool slightly before serving.
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