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Cheesy Cabbage Casserole

Cheesy Cabbage Casserole is a comforting dish that combines simple ingredients to create a delicious and satisfying meal. This recipe is perfect for busy weeknights when you want something tasty but easy to make. The creamy texture and cheesy goodness make it appealing to both kids and adults. Plus, it’s a great way to sneak in some veggies!
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Ingredients
  

  • Ingredients:
  • 1 small green cabbage chopped
  • 1 medium Vidalia onion chopped
  • 8 tbsp butter
  • Salt and pepper to taste
  • 1 can 10 oz cream of chicken or mushroom soup
  • 1 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened.
  • Stir in the chopped cabbage and cook until slightly wilted. Season with salt and pepper.
  • Add the cream of chicken or mushroom soup to the skillet and mix until well combined.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • Sprinkle the shredded cheddar cheese on top.
  • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese is golden brown.
  • Let cool slightly before serving.