Cheesy Beef Taco Pasta is a fantastic dish that combines the comforting flavors of tacos with the hearty goodness of pasta. It’s quick to make, perfect for any night of the week, and sure to please everyone at the table. Plus, you can easily customize it to fit your family’s tastes!
How to Make Cheesy Beef Taco Pasta
Ingredients:
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
Directions:
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Prepare pasta according to package instructions and set aside.
- Add taco seasoning to the beef along with the can of Rotel; stir and simmer for 5 minutes.
- Mix in the cooked pasta shells.
- Cut the Velveeta cheese into cubes and add it along with the sharp cheddar cheese to the skillet. Stir until the cheese is melted and well combined.
- Serve hot.
How to Serve Cheesy Beef Taco Pasta
Serve the Cheesy Beef Taco Pasta in bowls with a sprinkle of extra cheddar cheese on top. You can also add some fresh cilantro or sliced jalapeños for a little kick. It goes great with a side of tortilla chips or a simple green salad.
How to Store Cheesy Beef Taco Pasta
Keep leftovers in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. When ready to enjoy again, just heat it up in the microwave or on the stovetop until it’s warm.
Tips to Make Cheesy Beef Taco Pasta
- Brown the beef well for more flavor.
- Feel free to use whole wheat pasta for a healthier option.
- Adjust the amount of cheese based on your preference—add more if you love it cheesy!
Variation
You can easily switch out ground beef for ground turkey or even a meat alternative if you’re looking for a lighter or vegetarian dish. Add some black beans or corn for extra texture and flavor!
FAQs
1. Can I freeze Cheesy Beef Taco Pasta?
Yes! You can freeze it. Just let it cool completely, then store it in a freezer-safe container. It will last up to 3 months.
2. What can I use instead of Velveeta cheese?
You can use any melty cheese you prefer, such as cheddar or Monterey Jack. Just be aware that the texture may be slightly different.
3. Is this dish spicy?
It’s mildly spicy due to the taco seasoning and Rotel. If you want it milder, use a can of plain diced tomatoes instead of Rotel.
Cheesy Beef Taco Pasta
Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Prepare pasta according to package instructions and set aside.
- Add taco seasoning to the beef along with the can of Rotel; stir and simmer for 5 minutes.
- Mix in the cooked pasta shells.
- Cut the Velveeta cheese into cubes and add it along with the sharp cheddar cheese to the skillet. Stir until the cheese is melted and well combined.
- Serve hot.
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