Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a fantastic dish that combines the comforting flavors of tacos with the hearty goodness of pasta. It’s quick to make, perfect for any night of the week, and sure to please everyone at the table. Plus, you can easily customize it to fit your family's tastes!
Ingredients
- 3 pounds ground beef
- 1 box small pasta shells
- 1 block Velveeta cheese
- 1 handful sharp cheddar cheese
- 2 packs taco seasoning
- 1 can original Rotel
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Prepare pasta according to package instructions and set aside.
- Add taco seasoning to the beef along with the can of Rotel; stir and simmer for 5 minutes.
- Mix in the cooked pasta shells.
- Cut the Velveeta cheese into cubes and add it along with the sharp cheddar cheese to the skillet. Stir until the cheese is melted and well combined.
- Serve hot.