Cheesy Baked Cabbage Steaks are a fantastic way to enjoy a vegetable in a delicious and hearty manner. This recipe transforms cabbage into a filling dish that is full of flavor. It’s a great option for anyone looking to eat healthier or simply incorporate more vegetables into their meals. Plus, who doesn’t love melted cheese on top?
How to Make Cheesy Baked Cabbage Steaks
Ingredients:
- 1 head of cabbage
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Parsley for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch thick.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cabbage steaks on a baking sheet.
- Bake in the preheated oven for about 20 minutes, flipping halfway through.
- Remove from the oven, sprinkle shredded cheese on top of each steak, and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish with parsley if desired and serve warm.
How to Serve Cheesy Baked Cabbage Steaks
Cheesy Baked Cabbage Steaks make a wonderful side dish or a main meal. Serve them alongside grilled meats or as part of a vegetarian platter. You can also enjoy them with a fresh salad for a light meal. They are tasty when served warm, right out of the oven.
How to Store Cheesy Baked Cabbage Steaks
If you have leftovers, store the Cheesy Baked Cabbage Steaks in an airtight container in the refrigerator. They can last for about 3 to 5 days. To reheat, place them in the oven or a microwave until warmed through.
Tips to Make Cheesy Baked Cabbage Steaks
- Choose a firm and fresh head of cabbage for the best flavor and texture.
- Feel free to adjust the seasoning according to your taste. Adding spices like paprika or chili powder can give it an extra kick.
- For a crispy texture, broil the steaks for an additional minute after adding the cheese to get a nice golden top.
Variation
You can experiment with different types of cheese like pepper jack for a spicy twist or feta for a unique flavor. Mix in vegetables like bell peppers or onions for added taste and nutrition.
FAQs
Q: Can I use a different type of cheese?
A: Yes, you can use any cheese you prefer! Just ensure it melts well.
Q: Can I make these cabbage steaks ahead of time?
A: Yes, you can prepare the cabbage and season it ahead of time. Just bake them when you’re ready to enjoy.
Q: What can I serve with Cheesy Baked Cabbage Steaks?
A: They go well with grilled chicken, fish, or as a part of a vegetarian meal with rice or quinoa.
Cheesy Baked Cabbage Steaks
Ingredients
Cabbage Steaks
- 1 head head of cabbage Choose a firm and fresh head for the best flavor.
- 1 cup shredded cheese (cheddar or mozzarella) You can use any cheese you prefer!
- 2 tablespoons olive oil For brushing the cabbage steaks.
- to taste Salt and pepper Adjust according to your preference.
- 1 teaspoon garlic powder Adds flavor to the seasoning.
- 1 teaspoon onion powder Adds flavor to the seasoning.
- as desired Parsley for garnish (optional) Garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch thick.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cabbage steaks on a baking sheet.
Baking
- Bake in the preheated oven for about 20 minutes, flipping halfway through.
- Remove from the oven, sprinkle shredded cheese on top of each steak, and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with parsley if desired and serve warm.
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