Cheesy Baked Cabbage Steaks
Cheesy Baked Cabbage Steaks are a delicious way to enjoy cabbage, topped with melted cheese and seasoned to perfection.
Ingredients
Cabbage Steaks
- 1 head head of cabbage Choose a firm and fresh head for the best flavor.
- 1 cup shredded cheese (cheddar or mozzarella) You can use any cheese you prefer!
- 2 tablespoons olive oil For brushing the cabbage steaks.
- to taste Salt and pepper Adjust according to your preference.
- 1 teaspoon garlic powder Adds flavor to the seasoning.
- 1 teaspoon onion powder Adds flavor to the seasoning.
- as desired Parsley for garnish (optional) Garnish before serving.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1 inch thick.
- Brush both sides of the cabbage steaks with olive oil and season with salt, pepper, garlic powder, and onion powder.
- Place the cabbage steaks on a baking sheet.
Baking
- Bake in the preheated oven for about 20 minutes, flipping halfway through.
- Remove from the oven, sprinkle shredded cheese on top of each steak, and return to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- Garnish with parsley if desired and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for about 3 to 5 days. You can also prepare the cabbage ahead of time and bake it when ready. Broiling the steaks for an additional minute after adding cheese will give it a crispy texture.