Cheesecake Crescent Rolls

Cheesecake Crescent Rolls are a delightfully flaky and creamy treat that’s filled with a dreamy cheesecake filling and a touch of vanilla. They’re not heavy or overly sweet either.

I think they’re perfect for a brunch or a casual get-together, and if you’re not a fan of vanilla, feel free to experiment with other flavors. It will still be undeniably delicious! If you’re looking for a light & creamy dessert that’s not overly sweet, you’ve come to the right place. When you make these flaky crescent rolls and pair them with a smooth, creamy cheesecake filling, you get the perfect bite-sized treat. The addition of a cinnamon sugar topping just sends it over the top. I’ve really been in the mood for some easy and quick bakes, and these dreamy crescent rolls remind me of simple joys. Not a fan of vanilla? Don’t worry, it’s still delicious with a hint of lemon or any flavor you like.

Kitchen Equipment Needed

• Mixing bowl
• Electric mixer
• Spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Ingredients

• 2 cans (8 oz each) refrigerated crescent rolls
• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

Directions

1. Prep Time: 15 minutes
2. Cook Time: 15 minutes
3. Total Time: 30 minutes

Step-by-Step Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth and creamy.
3. Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles.
4. Fill the Rolls: Place a spoonful of the cheesecake mixture at the wider end of each triangle. Roll up the dough, starting from the wide end and rolling toward the pointed end, enclosing the filling.
5. Arrange on Baking Sheet: Place the filled crescent rolls on the prepared baking sheet.
6. Brush with Butter: Brush the tops of the crescent rolls with melted butter.
7. Cinnamon Sugar Topping: In a small bowl, mix the 1/4 cup granulated sugar with the ground cinnamon. Sprinkle this mixture evenly over the buttered crescent rolls.
8. Bake the Rolls: Bake in the preheated oven for 12-15 minutes, or until golden brown and the dough is cooked through.
9. Cool and Serve: Allow the crescent rolls to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (per serving, based on 16 rolls)

• Calories: 160
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 150mg
• Total Carbohydrates: 18g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 2g

Enjoy these deliciously easy Cheesecake Crescent Rolls that are sure to impress your guests!