Cheeseburger Gnocchi — Easy One-Pot Gnocchi Recipe

If you’re looking for a comforting and satisfying meal that comes together in one pot, this Cheeseburger Gnocchi recipe is perfect! Combining tender gnocchi, savory ground beef, melty cheese, and a rich, creamy sauce, this dish is an irresistible twist on classic cheeseburger flavors.

Quick and easy, it’s a family-friendly dinner that’s sure to become a weeknight favorite.

Kitchen Equipment Needed

• Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients Overview

• Gnocchi: Soft, pillowy potato gnocchi serves as the base for this dish.
• Ground Beef: Provides the savory cheeseburger flavor.
• Cheddar Cheese: Melts into the dish for creamy, cheesy goodness.
• Diced Tomatoes: Adds a tangy, slightly sweet balance to the rich flavors.
• Beef Broth: Enhances the dish’s savory profile and cooks the gnocchi to perfection.
• Cream or Milk: Adds richness to the sauce.
• Seasonings: Garlic powder, onion powder, paprika, salt, and pepper mimic classic cheeseburger flavors.

Ingredients

• 1 pound ground beef
• 1 small onion, finely diced
• 3 garlic cloves, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 1/2 cups beef broth
• 1/2 cup heavy cream or whole milk
• 1 (16-ounce) package potato gnocchi
• 1 1/2 cups shredded cheddar cheese
• Optional toppings: sliced green onions,
• , or a dollop of sour cream

Step-by-Step Instructions

Cook the Ground Beef

1. Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned. Drain any excess fat.

Add Aromatics

2. Stir in the diced onion and garlic. Sauté for 2–3 minutes, until softened and fragrant.

Season and Build the Sauce

3. Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the beef mixture evenly.
4. Pour in the diced tomatoes (with their juice), beef broth, and cream. Stir well.

Cook the Gnocchi

5. Add the gnocchi to the skillet. Cover with a lid and let simmer for 5–7 minutes, stirring occasionally, until the gnocchi is tender and has absorbed some of the liquid.

Add the Cheese

6. Reduce heat to low and stir in the shredded cheddar cheese until melted and the sauce is creamy.

Serve and Garnish

7. Serve immediately, garnished with green onions, , or a dollop of sour cream, if desired.

Recipe Tips

• Use Fresh Gnocchi: Fresh gnocchi cooks faster and absorbs the flavors of the sauce better than shelf-stable or frozen varieties.
• Cheese Options: Feel free to swap cheddar for mozzarella, Monterey Jack, or a blend for a different flavor profile.
• Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.

What to Serve With This Recipe

Pair this Cheeseburger Gnocchi with a simple green salad or roasted vegetables for a well-rounded meal. Garlic bread or crusty rolls also make excellent sides to soak up the delicious sauce.

Frequently Asked Questions

Can I use turkey or chicken instead of ground beef?
Absolutely! Ground turkey or chicken works well for a leaner option.

Can I make this dish gluten-free?
Yes, use gluten-free gnocchi and ensure your beef broth and seasonings are gluten-free.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to refresh the sauce.

Serving Suggestions

This Cheeseburger Gnocchi is a complete meal in itself, but adding a side of steamed broccoli or sautéed spinach brings a fresh element to the table. It’s hearty, cheesy, and perfect for busy weeknights or casual family dinners!

### Cheeseburger Gnocchi — Easy One-Pot Gnocchi Recipe

If you're looking for a comforting and satisfying meal that comes together in one pot, this **Cheeseburger Gnocchi** recipe is perfect! Combining tender gnocchi, savory ground beef, melty cheese, and a rich, creamy sauce, this dish is an irresistible twist on classic cheeseburger flavors.

Print Recipe Pin Recipe

Equipment

• Kitchen Equipment Needed:
• - Large skillet or sauté pan with lid
• Wooden spoon or spatula
• Measuring cups and spoons

Ingredients

  

• ### Ingredients Overview
• - **Gnocchi**: Soft pillowy potato gnocchi serves as the base for this dish.
• - **Ground Beef**: Provides the savory cheeseburger flavor.
• - **Cheddar Cheese**: Melts into the dish for creamy cheesy goodness.
• - **Diced Tomatoes**: Adds a tangy slightly sweet balance to the rich flavors.
• - **Beef Broth**: Enhances the dish’s savory profile and cooks the gnocchi to perfection.
• - **Cream or Milk**: Adds richness to the sauce.
• - **Seasonings**: Garlic powder onion powder, paprika, salt, and pepper mimic classic cheeseburger flavors.
• ### Ingredients
• - 1 pound ground beef
• - 1 small onion finely diced
• - 3 garlic cloves minced
• - 1 teaspoon garlic powder
• - 1 teaspoon onion powder
• - 1/2 teaspoon smoked paprika
• - Salt and pepper to taste
• - 1 14.5-ounce can diced tomatoes, undrained
• - 1 1/2 cups beef broth
• - 1/2 cup heavy cream or whole milk
• - 1 16-ounce package potato gnocchi
• - 1 1/2 cups shredded cheddar cheese
• - Optional toppings: sliced green onions crumbled , or a dollop of sour cream

Instructions

 

• #### Cook the Ground Beef
• Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned. Drain any excess fat.
• #### Add Aromatics
• Stir in the diced onion and garlic. Sauté for 2–3 minutes, until softened and fragrant.
• #### Season and Build the Sauce
• Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the beef mixture evenly.
• Pour in the diced tomatoes (with their juice), beef broth, and cream. Stir well.
• #### Cook the Gnocchi
• Add the gnocchi to the skillet. Cover with a lid and let simmer for 5–7 minutes, stirring occasionally, until the gnocchi is tender and has absorbed some of the liquid.
• #### Add the Cheese
• Reduce heat to low and stir in the shredded cheddar cheese until melted and the sauce is creamy.
• #### Serve and Garnish
• Serve immediately, garnished with green onions, , or a dollop of sour cream, if desired.
• ### Recipe Tips
• - **Use Fresh Gnocchi**: Fresh gnocchi cooks faster and absorbs the flavors of the sauce better than shelf-stable or frozen varieties.
• - **Cheese Options**: Feel free to swap cheddar for mozzarella, Monterey Jack, or a blend for a different flavor profile.
• - **Make It Spicy**: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
• ### What to Serve With This Recipe
• Pair this **Cheeseburger Gnocchi** with a simple green salad or roasted vegetables for a well-rounded meal. Garlic bread or crusty rolls also make excellent sides to soak up the delicious sauce.
• ### Frequently Asked Questions
• **Can I use turkey or chicken instead of ground beef?**
• Absolutely! Ground turkey or chicken works well for a leaner option.
• **Can I make this dish gluten-free?**
• Yes, use gluten-free gnocchi and ensure your beef broth and seasonings are gluten-free.
• **How do I store leftovers?**
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to refresh the sauce.
• ### Serving Suggestions
• This **Cheeseburger Gnocchi** is a complete meal in itself, but adding a side of steamed broccoli or sautéed spinach brings a fresh element to the table. It’s hearty, cheesy, and perfect for busy weeknights or casual family dinners!