### Cheeseburger Gnocchi — Easy One-Pot Gnocchi Recipe
If you're looking for a comforting and satisfying meal that comes together in one pot, this **Cheeseburger Gnocchi** recipe is perfect! Combining tender gnocchi, savory ground beef, melty cheese, and a rich, creamy sauce, this dish is an irresistible twist on classic cheeseburger flavors.
Equipment
- Kitchen Equipment Needed:
- - Large skillet or sauté pan with lid
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- ### Ingredients Overview
- - **Gnocchi**: Soft pillowy potato gnocchi serves as the base for this dish.
- - **Ground Beef**: Provides the savory cheeseburger flavor.
- - **Cheddar Cheese**: Melts into the dish for creamy cheesy goodness.
- - **Diced Tomatoes**: Adds a tangy slightly sweet balance to the rich flavors.
- - **Beef Broth**: Enhances the dish’s savory profile and cooks the gnocchi to perfection.
- - **Cream or Milk**: Adds richness to the sauce.
- - **Seasonings**: Garlic powder onion powder, paprika, salt, and pepper mimic classic cheeseburger flavors.
- ### Ingredients
- - 1 pound ground beef
- - 1 small onion finely diced
- - 3 garlic cloves minced
- - 1 teaspoon garlic powder
- - 1 teaspoon onion powder
- - 1/2 teaspoon smoked paprika
- - Salt and pepper to taste
- - 1 14.5-ounce can diced tomatoes, undrained
- - 1 1/2 cups beef broth
- - 1/2 cup heavy cream or whole milk
- - 1 16-ounce package potato gnocchi
- - 1 1/2 cups shredded cheddar cheese
- - Optional toppings: sliced green onions crumbled , or a dollop of sour cream
Instructions
- #### Cook the Ground Beef
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until browned. Drain any excess fat.
- #### Add Aromatics
- Stir in the diced onion and garlic. Sauté for 2–3 minutes, until softened and fragrant.
- #### Season and Build the Sauce
- Add garlic powder, onion powder, smoked paprika, salt, and pepper. Stir to coat the beef mixture evenly.
- Pour in the diced tomatoes (with their juice), beef broth, and cream. Stir well.
- #### Cook the Gnocchi
- Add the gnocchi to the skillet. Cover with a lid and let simmer for 5–7 minutes, stirring occasionally, until the gnocchi is tender and has absorbed some of the liquid.
- #### Add the Cheese
- Reduce heat to low and stir in the shredded cheddar cheese until melted and the sauce is creamy.
- #### Serve and Garnish
- Serve immediately, garnished with green onions, , or a dollop of sour cream, if desired.
- ### Recipe Tips
- - **Use Fresh Gnocchi**: Fresh gnocchi cooks faster and absorbs the flavors of the sauce better than shelf-stable or frozen varieties.
- - **Cheese Options**: Feel free to swap cheddar for mozzarella, Monterey Jack, or a blend for a different flavor profile.
- - **Make It Spicy**: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- ### What to Serve With This Recipe
- Pair this **Cheeseburger Gnocchi** with a simple green salad or roasted vegetables for a well-rounded meal. Garlic bread or crusty rolls also make excellent sides to soak up the delicious sauce.
- ### Frequently Asked Questions
- **Can I use turkey or chicken instead of ground beef?**
- Absolutely! Ground turkey or chicken works well for a leaner option.
- **Can I make this dish gluten-free?**
- Yes, use gluten-free gnocchi and ensure your beef broth and seasonings are gluten-free.
- **How do I store leftovers?**
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk or broth to refresh the sauce.
- ### Serving Suggestions
- This **Cheeseburger Gnocchi** is a complete meal in itself, but adding a side of steamed broccoli or sautéed spinach brings a fresh element to the table. It’s hearty, cheesy, and perfect for busy weeknights or casual family dinners!