Cheese Shrimp Penne Pasta & Spinach is a delightful dish that combines flavors and textures in a simple way. It’s an easy recipe that is perfect for busy weeknights, yet classy enough for guests. The fresh spinach and tender shrimp make it healthy, while the cheese adds a creamy touch that everyone loves. This dish is not just satisfying but also packed with nutrients from the shrimp and spinach, making it a great choice for family meals.
How to Make Cheese Shrimp Penne Pasta & Spinach
Ingredients:
- Penne pasta
- Shrimp
- Spinach
- Cheese (e.g., Parmesan or Mozzarella)
- Olive oil
- Garlic
- Salt
- Pepper
Directions:
- Cook the penne pasta according to package instructions, then drain.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the shrimp and spinach mixture.
- Add cheese, salt, and pepper to taste.
- Serve hot.
How to Serve Cheese Shrimp Penne Pasta & Spinach
Serve this dish warm, garnished with extra cheese or a sprinkle of pepper if desired. It pairs well with a simple side salad or garlic bread for a complete meal. A glass of white wine can also enhance your dining experience.
How to Store Cheese Shrimp Penne Pasta & Spinach
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and keep it in the refrigerator. It can last for 3-4 days. For longer storage, you can freeze it. Just place it in a freezer-safe container, and it can be stored for up to two months. When ready to eat, thaw it in the refrigerator and reheat in the microwave or on the stove.
Tips to Make Cheese Shrimp Penne Pasta & Spinach
- Make sure shrimp are fresh or properly thawed if frozen. This ensures the best taste.
- You can adjust the amount of cheese according to personal preference.
- For added flavor, consider including red pepper flakes for a bit of heat.
- Use whole wheat penne for a healthier option.
Variation
You can easily customize this recipe by adding other vegetables like bell peppers or cherry tomatoes. Alternatively, swap shrimp for chicken or a vegetarian protein option like tofu for different tastes.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just make sure to thaw them before cooking.
2. What type of cheese is best for this dish?
Parmesan and Mozzarella work great, but feel free to use any cheese you enjoy.
3. How can I make this dish spicy?
You can add red pepper flakes or a touch of hot sauce while cooking to make it spicy.
Cheese Shrimp Penne Pasta & Spinach
Ingredients
Pasta and Vegetables
- 8 ounces Penne pasta Cook according to package instructions.
- 8 ounces Shrimp Fresh or properly thawed if frozen.
- 3 cups Fresh spinach
Flavoring Ingredients
- 1 tablespoon Olive oil For sautéing.
- 2 cloves Garlic Minced.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Cheese
- 1 cup Cheese (Parmesan or Mozzarella) Can adjust based on preference.
Instructions
Preparation
- Cook the penne pasta according to package instructions, then drain.
Cooking
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the shrimp and spinach mixture.
- Add cheese, salt, and pepper to taste.
- Serve hot.
Leave a Reply