Cheese Shrimp Penne Pasta & Spinach
A delightful pasta dish combining shrimp, fresh spinach, and creamy cheese, perfect for busy weeknights or elegant dinners.
Ingredients
Pasta and Vegetables
- 8 ounces Penne pasta Cook according to package instructions.
- 8 ounces Shrimp Fresh or properly thawed if frozen.
- 3 cups Fresh spinach
Flavoring Ingredients
- 1 tablespoon Olive oil For sautéing.
- 2 cloves Garlic Minced.
- 1 teaspoon Salt To taste.
- 1 teaspoon Pepper To taste.
Cheese
- 1 cup Cheese (Parmesan or Mozzarella) Can adjust based on preference.
Instructions
Preparation
- Cook the penne pasta according to package instructions, then drain.
Cooking
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the shrimp and spinach mixture.
- Add cheese, salt, and pepper to taste.
- Serve hot.
Notes
To store leftovers, let pasta cool completely, then store in an airtight container in the refrigerator for 3-4 days, or freeze for up to two months. Thaw in the refrigerator and reheat before serving.