Cheese Shrimp Penne Pasta & Spinach is an easy and delicious dish that combines the rich flavors of cheese and shrimp with the freshness of spinach. It’s perfect for a quick weeknight dinner, yet fancy enough for company. This recipe is not only tasty but also packed with nutrients from the spinach, making it a great choice for any meal.
how to make Cheese Shrimp Penne Pasta & Spinach
Ingredients :
- Penne pasta
- Shrimp
- Cheese (such as parmesan or mozzarella)
- Fresh spinach
- Olive oil
- Garlic
- Salt
- Pepper
- Red pepper flakes (optional)
Directions :
- Cook the penne pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the shrimp and spinach mixture.
- Add cheese, salt, pepper, and red pepper flakes if desired.
- Toss everything together until well combined and heated through. Serve warm.
how to serve Cheese Shrimp Penne Pasta & Spinach
Serve Cheese Shrimp Penne Pasta & Spinach warm on a plate or in a bowl. You can garnish it with extra cheese or a sprinkle of red pepper flakes for a little heat. It pairs well with a side salad or some garlic bread for a complete meal.
how to store Cheese Shrimp Penne Pasta & Spinach
Store any leftovers in an airtight container in the fridge. It will stay fresh for about 2 to 3 days. To reheat, simply microwave it until hot or warm it in a skillet with a little olive oil.
tips to make Cheese Shrimp Penne Pasta & Spinach
- Make sure to cook the shrimp just until they turn pink; overcooking can make them tough.
- Use fresh spinach for the best flavor and texture.
- Experiment with different cheeses to find your favorite combination.
variation
You can add other vegetables like bell peppers or cherry tomatoes to the dish for extra color and nutrients. For a creamy version, stir in some heavy cream or a dollop of cream cheese before serving.
FAQs
Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
Q: What type of cheese is best for this recipe?
A: Parmesan and mozzarella work well, but you can also try cheddar or feta for different flavors.
Q: Is this recipe easy to make for beginners?
A: Yes, this recipe is simple and great for beginners. Just follow the steps, and you will have a tasty meal!
Cheese Shrimp Penne Pasta & Spinach
Ingredients
Pasta and Proteins
- 8 oz Penne pasta Cook according to package instructions
- 1 lb Shrimp Peeled and deveined
Cheese and Greens
- 1 cup Cheese (such as parmesan or mozzarella) Grated
- 4 cups Fresh spinach Washed and chopped
Cooking Essentials
- 2 tbsp Olive oil For sautéing
- 2 cloves Garlic Minced
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 tsp Red pepper flakes Optional for heat
Instructions
Preparation
- Cook the penne pasta according to package instructions, then drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add shrimp to the skillet and cook until pink and opaque.
- Stir in fresh spinach and cook until wilted.
- Combine the cooked pasta with the shrimp and spinach mixture.
- Add cheese, salt, pepper, and red pepper flakes if desired.
- Toss everything together until well combined and heated through. Serve warm.
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