Cheese-Filled Garlic Knots

Cheese-Filled Garlic Knots are a wonderfully soft and flavorful twist on the classic garlic bread. They’re not heavy or overly greasy, making them a perfect side or snack for any occasion. If you’re looking for a warm, cheesy treat that’s bursting with garlic goodness, you’ve come to the right place.

When you make soft, pillowy dough and pair it with gooey cheese and a savory garlic butter topping, you get the perfect bite. The addition of garlic just sends it over the top. I’ve really been in the mood for something comforting, and these cheesy knots remind me of cozy dinners and friendly gatherings. Not a fan of garlic? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Mixing bowls
• Rolling pin
• Measuring cups and spoons
• Pastry brush
• Knife

Ingredients

• 1 can refrigerated pizza dough
• 1 cup shredded mozzarella cheese
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/4 cup grated Parmesan cheese
• Salt to taste

Directions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough:
   • Unroll the pizza dough on a lightly floured surface. Using a rolling pin, gently roll the dough into a rectangle about 1/4 inch thick.
3. Add the Cheese:
   • Cut the dough into strips about 1 inch wide and 6 inches long. Place a small amount of shredded mozzarella cheese in the center of each strip.
4. Form the Knots:
   • Fold each strip over the cheese and pinch the edges to seal. Tie each strip into a knot, ensuring the cheese is well enclosed. Place the knots on the prepared baking sheet.
5. Make the Garlic Butter:
   • In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
6. Top the Knots:
   • Brush the garlic butter mixture generously over each knot. Sprinkle with grated Parmesan cheese and a pinch of salt.
7. Bake:
   • Bake in the preheated oven for 15-18 minutes, or until the knots are golden brown and the cheese is melted.
8. Serve:
   • Allow the Cheese-Filled Garlic Knots to cool slightly before serving. Enjoy them warm as a delicious side or snack!

These Cheese-Filled Garlic Knots are the perfect blend of soft dough, melty cheese, and savory garlic flavor, making them an irresistible addition to any meal!