Cheese Bread

Cheese bread is a delicious and comforting treat. It brings together the goodness of bread and the rich flavors of cheese. This recipe is easy to follow and perfect for beginners. You can enjoy it fresh out of the oven or with your meals. Whether you are having a gathering or just want a snack, cheese bread will surely please everyone.

how to make Cheese Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, baking powder, and salt.
3. Stir in the shredded cheese.
4. In another bowl, whisk together the milk, melted butter, and egg.
5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
6. Pour the batter into a greased loaf pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow to cool before slicing and serving.

how to serve Cheese Bread

Cheese bread is best served warm. You can slice it and enjoy it plain or with butter. It pairs well with soups and salads. You can also serve it as a side dish during meals or at gatherings.

how to store Cheese Bread

To store leftover cheese bread, wrap it in plastic wrap or aluminum foil. You can keep it at room temperature for one to two days. For longer storage, place it in the refrigerator for up to a week. It can also be frozen for up to three months. Just make sure to wrap it tightly to prevent freezer burn.

tips to make Cheese Bread

1. Use your favorite cheese for different flavors.
2. Don’t overmix the batter; it should be just combined.
3. You can add herbs or spices for extra flavor.
4. Make sure to greased the pan well to avoid sticking.

variation (if any)

You can make a garlic cheese bread by adding minced garlic to the batter. For a spicy kick, add red pepper flakes. If you like a sweeter bread, try adding a bit of sugar and cinnamon for a different flavor.

FAQs

Can I use whole wheat flour instead of all-purpose?
Yes, you can substitute whole wheat flour, but the texture may be denser.

Can I add vegetables to the cheese bread?
Absolutely! Chopped spinach, bell peppers, or sun-dried tomatoes can be great additions.

How can I reheat leftover cheese bread?
You can reheat it in the oven at 350°F for about 10 minutes or in the microwave for about 20 seconds until warm.

Cheese Bread

Cheese bread is a delicious and comforting treat that combines the goodness of bread with rich flavors of cheese. Perfect for beginners and great for gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Side Dish, Snack

Cuisine American

Servings 8 servings

Calories 200 kcal

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Cheese

• 1 cup shredded cheese (e.g., cheddar or mozzarella)

Instructions

 

Preparation

• Preheat the oven to 350°F (175°C).
• In a mixing bowl, combine the flour, baking powder, and salt.
• Stir in the shredded cheese.
• In another bowl, whisk together the milk, melted butter, and egg.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Pour the batter into a greased loaf pan.

Baking

• Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Allow to cool before slicing and serving.

Notes

Serve warm, plain or with butter. Pairs well with soups and salads. Store leftovers wrapped tightly. Can freeze for up to three months.

Keyword Baking, Cheese Bread, Cheesy Snack, Comfort Food, Easy Bread Recipe