Cheese Bread
Cheese bread is a delicious and comforting treat that combines the goodness of bread with rich flavors of cheese. Perfect for beginners and great for gatherings.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
Cheese
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking powder, and salt.
- Stir in the shredded cheese.
- In another bowl, whisk together the milk, melted butter, and egg.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan.
Baking
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing and serving.
Notes
Serve warm, plain or with butter. Pairs well with soups and salads. Store leftovers wrapped tightly. Can freeze for up to three months.