Imagine this: a crispy, savory topping cradling a rich and creamy seafood filling that warms you from the inside out. That’s exactly what awaits you with this delightful Cheddar Bay Biscuit Seafood Pot Pie! Bursting with flavors of the sea and enveloped in a golden biscuit crust, this recipe is sure to become a family favorite. Did you know that the origin of Cheddar Bay biscuits dates back to a popular seafood restaurant chain? Well, this dish puts a scrumptious twist on that classic by incorporating it into a comforting pot pie. It’s simple enough for novice cooks and crowd-pleaser territory for all! If you’ve ever enjoyed a cozy bowl of chowder, you’ll find this dish equally satisfying, if not more so. Get ready to create a delicious seafood experience that will impress your loved ones!
What is Cheddar Bay Biscuit Seafood Pot Pie?
So, what exactly do we mean by Cheddar Bay Biscuit Seafood Pot Pie? Great question! It’s kind of a mouthful, isn’t it? Picture fluffy, cheesy biscuits sittin’ atop a rich, creamy filling loaded with succulent seafood, like shrimp and fish, all nestled in a hearty sauce. And I can’t help but wonder if the name comes from a secret ingredient or a famous biscuit recipe! They say the way to a man’s heart is through his stomach, and I can tell you this dish will charm anyone at your table. Whether it’s for a cozy family gathering or a winter evening, you’ll want to dig in and enjoy! What are you waiting for? Let’s make some magic in the kitchen!
Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie
One of the best things about this Cheddar Bay Biscuit Seafood Pot Pie is how it stands out as a main dish. Picture this: a beautiful pie filled to the brim with a savory seafood medley, smooth and creamy like a warm blanket on a chilly evening. One of the significant perks of making it at home? It saves you money compared to dining out, not to mention the pride of knowing you crafted this masterpiece with your own hands! Top it all off with the signature Cheddar Bay biscuits, which add a layer of buttery goodness that’ll have your taste buds dancing. If you’ve ever enjoyed a classic seafood chowder, you’ll find this pot pie equally, if not more, delicious. Don’t just take my word for it; gather your ingredients and give it a whirl!
How to Make Cheddar Bay Biscuit Seafood Pot Pie
Quick Overview
Creating this Cheddar Bay Biscuit Seafood Pot Pie is a simple process that combines textures and flavors into one cohesive dish. With a prep time of just 20 minutes and a cooking time of about 30 minutes, you’ll be savoring the deliciousness in no time! The crispy biscuit layer meets the creamy, savory filling in perfect harmony, making it a dish that satisfies the craving for comfort food and seafood all in one. So, let’s dive into the specifics of this delightful recipe!
Key Ingredients for Cheddar Bay Biscuit Seafood Pot Pie
To create this mouthwatering Cheddar Bay Biscuit Seafood Pot Pie, you’ll need the following ingredients:
- For the Filling:
- 1 lb. shrimp, peeled and deveined
- 1 lb. white fish fillet (like cod or tilapia), cut into bite-sized pieces
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup frozen peas and carrots
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- For the Cheddar Bay Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley, chopped (for garnish)
Step-by-Step Instructions
- Prepare the Filling:
- In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté for about 3 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Pour in vegetable broth and bring to a simmer. Add the heavy cream and stir well.
- Mix in the shrimp, fish pieces, frozen peas, carrots, salt, pepper, and paprika. Cook until the seafood is cooked through, about 5-7 minutes. Remove from heat and set aside.
- Prepare the Biscuits:
- In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and garlic powder. Gradually pour in milk, mixing until just combined (do not overmix).
- Assemble the Pot Pie:
- Preheat your oven to 400°F (200°C).
- In a deep dish, pour in the seafood filling, ensuring it’s evenly spread.
- Drop spoonfuls of the biscuit dough over the top of the filling, covering as much of the surface as possible.
- Bake:
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
- Serve:
- Let it cool for a few minutes before digging in. Garnish with fresh parsley, and enjoy your delicious Cheddar Bay Biscuit Seafood Pot Pie!
Top Tips for Perfecting Cheddar Bay Biscuit Seafood Pot Pie
- Substitutions: Feel free to swap out the shrimp and fish for your favorite seafood, like crab or scallops. Just ensure they are Halal-compliant!
- Timing: Prepping your filling beforehand and cooking the seafood will save you time on busy weeknights.
- Avoiding Mistakes: Ensure your seafood is fresh, and remember that overbaking the biscuits can make them dry. Keep an eye on the pot pie as it bakes!
Storing and Reheating Tips
To store leftovers, allow the pot pie to cool completely, then cover tightly and refrigerate for up to 3 days. For longer storage, you can freeze individual portions in airtight containers for up to 3 months. When you’re ready to indulge again, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. The biscuits may not be as crispy, but the flavors will still shine through!
Now that you’re equipped with all the information you need, it’s time to gather your ingredients and treat yourself and your loved ones to this delightful Cheddar Bay Biscuit Seafood Pot Pie. Enjoy the flavors, the comfort, and the joy of cooking!
Cheddar Bay Biscuit Seafood Pot Pie
Ingredients
For the Filling
- 1 lb shrimp, peeled and deveined
- 1 lb white fish fillet (like cod or tilapia), cut into bite-sized pieces
- 1 cup heavy cream
- 2 cups vegetable broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
For the Cheddar Bay Biscuits
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup whole milk
- 1/2 tsp garlic powder
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Preparation
- In a large skillet over medium heat, add olive oil. Once hot, add chopped onion and sauté for about 3 minutes until translucent.
- Add minced garlic and cook for another minute until fragrant.
- Pour in vegetable broth and bring to a simmer. Add the heavy cream and stir well.
- Mix in the shrimp, fish pieces, frozen peas, carrots, salt, pepper, and paprika. Cook until the seafood is cooked through, about 5-7 minutes. Remove from heat and set aside.
Prepare the Biscuits
- In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in cheddar cheese and garlic powder. Gradually pour in milk, mixing until just combined (do not overmix).
Assemble the Pot Pie
- Preheat your oven to 400°F (200°C).
- In a deep dish, pour in the seafood filling, ensuring it’s evenly spread.
- Drop spoonfuls of the biscuit dough over the top of the filling, covering as much of the surface as possible.
Bake
- Place the dish in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
Serve
- Let it cool for a few minutes before digging in. Garnish with fresh parsley, and enjoy your delicious Cheddar Bay Biscuit Seafood Pot Pie!
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