A Cheddar and Turkey Melt on Sourdough is a comforting and satisfying sandwich that’s perfect for any time of the day. With gooey, melted cheddar cheese, tender turkey slices, and the crispy, golden perfection of toasted sourdough bread, this melt is a surefire hit.
It’s quick to make, packed with flavor, and versatile enough to suit any occasion. If you’re craving a warm and hearty meal, this sandwich is the answer!
Kitchen Equipment Needed
- Non-stick skillet or griddle
- Spatula
- Bread knife
- Butter knife
- Cutting board
Ingredients Overview
- Sourdough Bread: Provides a slightly tangy flavor and sturdy texture, perfect for toasting.
- Cheddar Cheese: Adds sharp, gooey richness to the sandwich.
- Turkey Slices: Thinly sliced turkey makes this melt hearty and protein-packed.
- Butter: Ensures the bread toasts to golden, crispy perfection.
Ingredients
- 2 slices of sourdough bread
- 2-3 slices of cheddar cheese
- 4-5 slices of cooked turkey breast
- 2 tbsp unsalted butter, softened
- Optional: Dijon mustard or mayonnaise for added flavor
Instructions
Step-by-Step Instructions
- Prep the Ingredients:
Lay the slices of sourdough bread on a cutting board. Spread a thin layer of butter on one side of each slice. - Assemble the Sandwich:
On the unbuttered side of one bread slice, layer cheddar cheese and turkey slices. If desired, spread a thin layer of Dijon mustard or mayonnaise on the inside for added flavor. Top with the second slice of bread, buttered side facing out. - Heat the Skillet:
Preheat a non-stick skillet or griddle over medium heat. - Toast the Sandwich:
Place the assembled sandwich onto the hot skillet. Cook for 2-3 minutes on one side, pressing lightly with a spatula, until the bread is golden brown and crispy. - Flip and Finish:
Carefully flip the sandwich and cook the other side for another 2-3 minutes, until the bread is toasted and the cheese is fully melted. - Serve Hot:
Remove the sandwich from the skillet, slice in half, and serve immediately.
Recipe Tips
- Choose High-Quality Bread and Cheese: The flavor of this sandwich relies heavily on the quality of the ingredients, so opt for fresh sourdough and sharp cheddar.
- Customize Your Melt: Add sliced tomatoes, caramelized onions, or fresh spinach for extra flavor and texture.
- Cook on Medium Heat: To ensure the cheese melts without burning the bread, keep the heat at medium.
What to Serve With This Recipe
- Pair with a warm bowl of tomato soup for a classic combo.
- Serve alongside a crisp green salad for a lighter meal.
- Add potato chips or sweet potato fries for a satisfying crunch.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Swiss, Monterey Jack, or Havarti are all great alternatives.
What’s the best way to reheat this sandwich?
Reheat in a skillet over medium-low heat to maintain the crispy texture, or use a toaster oven. Avoid microwaving to prevent sogginess.
Can I make this ahead of time?
It’s best enjoyed fresh, but you can assemble the sandwich ahead of time and toast it just before serving.
Serving Suggestions
- Wrap in parchment for an on-the-go lunch.
- Serve with a side of pickles or coleslaw for added flavor contrast.
- Pair with iced tea or a sparkling beverage for a refreshing meal.
A Cheddar and Turkey Melt on Sourdough is a simple yet satisfying dish that’s perfect for quick lunches or cozy dinners. Its crispy bread, melty cheese, and savory turkey make it an irresistible classic!
A Cheddar and Turkey Melt on Sourdough
Ingredients
- 2 slices of sourdough bread
- 2-3 slices of cheddar cheese
- 4-5 slices of cooked turkey breast
- 2 tbsp unsalted butter softened
- Optional: Dijon mustard or mayonnaise for added flavor
Instructions
- Prep the Ingredients:
- Lay the slices of sourdough bread on a cutting board. Spread a thin layer of butter on one side of each slice.
- Assemble the Sandwich:
- On the unbuttered side of one bread slice, layer cheddar cheese and turkey slices. If desired, spread a thin layer of Dijon mustard or mayonnaise on the inside for added flavor. Top with the second slice of bread, buttered side facing out.
- Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat.
- Toast the Sandwich:
- Place the assembled sandwich onto the hot skillet. Cook for 2-3 minutes on one side, pressing lightly with a spatula, until the bread is golden brown and crispy.
- Flip and Finish:
- Carefully flip the sandwich and cook the other side for another 2-3 minutes, until the bread is toasted and the cheese is fully melted.
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