A Cheddar and Turkey Melt on Sourdough
A Cheddar and Turkey Melt on Sourdough is a comforting and satisfying sandwich that’s perfect for any time of the day. With gooey, melted cheddar cheese, tender turkey slices, and the crispy, golden perfection of toasted sourdough bread, this melt is a surefire hit. It’s quick to make, packed with flavor, and versatile enough to suit any occasion. If you’re craving a warm and hearty meal, this sandwich is the answer!
Ingredients
- 2 slices of sourdough bread
- 2-3 slices of cheddar cheese
- 4-5 slices of cooked turkey breast
- 2 tbsp unsalted butter softened
- Optional: Dijon mustard or mayonnaise for added flavor
Instructions
- Prep the Ingredients:
- Lay the slices of sourdough bread on a cutting board. Spread a thin layer of butter on one side of each slice.
- Assemble the Sandwich:
- On the unbuttered side of one bread slice, layer cheddar cheese and turkey slices. If desired, spread a thin layer of Dijon mustard or mayonnaise on the inside for added flavor. Top with the second slice of bread, buttered side facing out.
- Heat the Skillet:
- Preheat a non-stick skillet or griddle over medium heat.
- Toast the Sandwich:
- Place the assembled sandwich onto the hot skillet. Cook for 2-3 minutes on one side, pressing lightly with a spatula, until the bread is golden brown and crispy.
- Flip and Finish:
- Carefully flip the sandwich and cook the other side for another 2-3 minutes, until the bread is toasted and the cheese is fully melted.