Cheat Air Fryer Pistachio Cannoli is a fun and easy twist on the classic Italian dessert. With just a few simple ingredients and an air fryer, you can make delicious cannoli that taste great without the hassle of frying. This recipe is quick, perfect for celebrations or as a sweet treat when you’re craving something special. The combination of ricotta, mascarpone, and pistachios, along with the cinnamon-sugar tortilla shell, creates a delightful dessert that everyone will love.

how to make Cheat Air Fryer Pistachio Cannoli

Ingredients:

4 small flour tortillas (6-inch)
2 tbsp butter, melted
2 tbsp granulated sugar
1 tsp cinnamon
1 cup ricotta cheese (well-drained)
1/2 cup mascarpone cheese
1/4 cup powdered sugar (more to taste)
1/2 tsp vanilla extract
1/4 cup finely chopped pistachios
2 tbsp mini chocolate chips (optional)
Extra chopped pistachios (for garnish)
Powdered sugar (for dusting)
Melted chocolate (optional for drizzling or dipping ends)

Directions:

Prepare the shells: Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle over both sides of each tortilla. Wrap each tortilla around a cannoli mold or small metal tube and secure with toothpicks if needed.
Air fry: Place wrapped tortillas in the air fryer basket. Air fry at 375°F (190°C) for 5–6 minutes until golden and crisp. Let them cool completely before removing the molds.
Make the filling: In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth. Fold in chopped pistachios and chocolate chips (if using).
Assemble the cannoli: Transfer the filling into a piping bag or ziplock with the tip cut off. Pipe the filling into each cooled tortilla shell. Dip ends in extra pistachios and drizzle with melted chocolate if desired.
Serve and enjoy: Dust with powdered sugar and serve immediately for best crunch!

how to serve Cheat Air Fryer Pistachio Cannoli

Serve these cannoli immediately after assembly for the best crunch. Dust with powdered sugar and add some extra chopped pistachios on top for garnish. You can also drizzle melted chocolate on them for an extra special touch. They are perfect for parties, celebrations, or simply as a sweet snack after dinner.

how to store Cheat Air Fryer Pistachio Cannoli

If you have leftovers, store the filled cannoli in an airtight container in the refrigerator. However, they are best eaten fresh. If you want to prepare in advance, make the shells and filling separately. Fill the shells just before serving to keep them crunchy.

tips to make Cheat Air Fryer Pistachio Cannoli

Make sure to drain the ricotta cheese well to avoid a watery filling.
Adjust the sweetness by adding more powdered sugar to the filling if needed.
For a fun twist, you can switch the pistachios with other nuts or add different flavors like almond or coffee.

variation (if any)

You can make these cannoli with different types of fillings. Try using flavored cream cheese or adding fruit jam to the ricotta mixture. You can also swap out the pistachios for other nuts like almonds or hazelnuts.

FAQs

1. Can I use larger tortillas?
Yes, you can use larger tortillas, but make sure to adjust the cooking time as they may take longer to air fry.

2. Can I make these without an air fryer?
You can bake the tortillas in the oven at a similar temperature, but they may not get as crispy as they would in an air fryer.

3. How do I know when the shells are done?
The shells are done when they are golden brown and feel crispy to the touch. Keep an eye on them to prevent burning.

Cheat Air Fryer Pistachio Cannoli

Cheat Air Fryer Pistachio Cannoli is a fun and easy twist on the classic Italian dessert. With just a few simple ingredients and an air fryer, you can make delicious cannoli that taste great without the hassle of frying. This recipe is quick, perfect for celebrations or as a sweet treat when you're craving something special. The combination of ricotta, mascarpone, and pistachios, along with the cinnamon-sugar tortilla shell, creates a delightful dessert that everyone will love.

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Ingredients

4 small flour tortillas 6-inch
2 tbsp butter melted
2 tbsp granulated sugar
1 tsp cinnamon
1 cup ricotta cheese well-drained
1/2 cup mascarpone cheese
1/4 cup powdered sugar more to taste
1/2 tsp vanilla extract
1/4 cup finely chopped pistachios
2 tbsp mini chocolate chips optional
Extra chopped pistachios for garnish
Powdered sugar for dusting
Melted chocolate optional for drizzling or dipping ends

Instructions

Prepare the shells: Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle over both sides of each tortilla. Wrap each tortilla around a cannoli mold or small metal tube and secure with toothpicks if needed.
Air fry: Place wrapped tortillas in the air fryer basket. Air fry at 375°F (190°C) for 5–6 minutes until golden and crisp. Let them cool completely before removing the molds.
Make the filling: In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth. Fold in chopped pistachios and chocolate chips (if using).
Assemble the cannoli: Transfer the filling into a piping bag or ziplock with the tip cut off. Pipe the filling into each cooled tortilla shell. Dip ends in extra pistachios and drizzle with melted chocolate if desired.
Serve and enjoy: Dust with powdered sugar and serve immediately for best crunch!