Cheat Air Fryer Pistachio Cannoli
Cheat Air Fryer Pistachio Cannoli is a fun and easy twist on the classic Italian dessert. With just a few simple ingredients and an air fryer, you can make delicious cannoli that taste great without the hassle of frying. This recipe is quick, perfect for celebrations or as a sweet treat when you're craving something special. The combination of ricotta, mascarpone, and pistachios, along with the cinnamon-sugar tortilla shell, creates a delightful dessert that everyone will love.
Ingredients
- 4 small flour tortillas 6-inch
- 2 tbsp butter melted
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 cup ricotta cheese well-drained
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar more to taste
- 1/2 tsp vanilla extract
- 1/4 cup finely chopped pistachios
- 2 tbsp mini chocolate chips optional
- Extra chopped pistachios for garnish
- Powdered sugar for dusting
- Melted chocolate optional for drizzling or dipping ends
Instructions
- Prepare the shells: Brush tortillas with melted butter. Mix sugar and cinnamon, then sprinkle over both sides of each tortilla. Wrap each tortilla around a cannoli mold or small metal tube and secure with toothpicks if needed.
- Air fry: Place wrapped tortillas in the air fryer basket. Air fry at 375°F (190°C) for 5–6 minutes until golden and crisp. Let them cool completely before removing the molds.
- Make the filling: In a bowl, mix ricotta, mascarpone, powdered sugar, and vanilla until smooth. Fold in chopped pistachios and chocolate chips (if using).
- Assemble the cannoli: Transfer the filling into a piping bag or ziplock with the tip cut off. Pipe the filling into each cooled tortilla shell. Dip ends in extra pistachios and drizzle with melted chocolate if desired.
- Serve and enjoy: Dust with powdered sugar and serve immediately for best crunch!