Caramelized Baked Chicken Legs/Wings are a delicious and easy meal. They are sweet, savory, and packed with flavor. This dish is perfect for busy weeknights or casual get-togethers with family and friends. The caramelized glaze gives the chicken a mouthwatering finish that everyone will love.
how to make Caramelized Baked Chicken Legs/Wings
Ingredients:
- Chicken legs or wings
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the brown sugar, soy sauce, garlic powder, and black pepper.
- Coat the chicken legs or wings with olive oil, then toss them in the sauce mixture until evenly coated.
- Place the chicken on a baking sheet lined with foil.
- Bake for 35-40 minutes, basting with the sauce every 15 minutes, until the chicken is caramelized and cooked through.
- Serve hot.
how to serve Caramelized Baked Chicken Legs/Wings
Serve the caramelized chicken legs or wings hot from the oven. They make a great main dish and pair well with sides like rice, mashed potatoes, or a simple salad. You can also serve them as a tasty appetizer at parties.
how to store Caramelized Baked Chicken Legs/Wings
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 to 4 days. To reheat, place them in the oven or microwave until warmed through.
tips to make Caramelized Baked Chicken Legs/Wings
- Make sure to coat the chicken well with the sauce for the best flavor.
- Basting the chicken with sauce while baking helps to keep it juicy and adds extra caramelization.
- If you like a bit of spice, add some red pepper flakes to the sauce for a kick.
variation
You can use different parts of the chicken, like thighs or drumsticks, if you prefer. You can also adjust the sweetness by adding more or less brown sugar based on your taste.
FAQs
1. Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken, but the skin helps to add flavor and helps the sauce caramelize better.
2. How long can I keep leftovers?
Leftovers can be stored in the fridge for about 3 to 4 days. Be sure to keep them in an airtight container.
3. Can I freeze the chicken before cooking?
Yes, you can freeze the chicken with the sauce. Just make sure to thaw it completely before baking, and adjust the cooking time as needed.
Caramelized Baked Chicken Legs/Wings
Ingredients
For the chicken
- 1 lb Chicken legs or wings
For the glaze
- 1/2 cup brown sugar Adjust sweetness to taste
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil For coating the chicken
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the brown sugar, soy sauce, garlic powder, and black pepper to create the glaze.
- Coat the chicken legs or wings with olive oil, then toss them in the sauce mixture until evenly coated.
Baking
- Place the chicken on a baking sheet lined with foil.
- Bake for 35-40 minutes, basting with the sauce every 15 minutes, until the chicken is caramelized and cooked through.
- Serve hot.
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