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Caramelized Baked Chicken Legs/Wings

Delicious and easy caramelized chicken legs or wings, perfect for busy weeknights and casual gatherings. A sweet and savory dish that everyone will love.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 380 kcal

Ingredients
  

For the chicken

  • 1 lb Chicken legs or wings

For the glaze

  • 1/2 cup brown sugar Adjust sweetness to taste
  • 1/4 cup soy sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil For coating the chicken

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the brown sugar, soy sauce, garlic powder, and black pepper to create the glaze.
  • Coat the chicken legs or wings with olive oil, then toss them in the sauce mixture until evenly coated.

Baking

  • Place the chicken on a baking sheet lined with foil.
  • Bake for 35-40 minutes, basting with the sauce every 15 minutes, until the chicken is caramelized and cooked through.
  • Serve hot.

Notes

Make sure to coat the chicken well with the sauce for the best flavor. Basting the chicken helps to keep it juicy and adds extra caramelization. For added spice, consider adding red pepper flakes to the sauce.
Keyword Baked Chicken Wings, Caramelized Chicken, Chicken Dinner, Easy Chicken Recipe, Quick Meal