Caramelized Baked Chicken Legs/Wings
Delicious and easy caramelized chicken legs or wings, perfect for busy weeknights and casual gatherings. A sweet and savory dish that everyone will love.
Ingredients
For the chicken
- 1 lb Chicken legs or wings
For the glaze
- 1/2 cup brown sugar Adjust sweetness to taste
- 1/4 cup soy sauce
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon olive oil For coating the chicken
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the brown sugar, soy sauce, garlic powder, and black pepper to create the glaze.
- Coat the chicken legs or wings with olive oil, then toss them in the sauce mixture until evenly coated.
Baking
- Place the chicken on a baking sheet lined with foil.
- Bake for 35-40 minutes, basting with the sauce every 15 minutes, until the chicken is caramelized and cooked through.
- Serve hot.
Notes
Make sure to coat the chicken well with the sauce for the best flavor. Basting the chicken helps to keep it juicy and adds extra caramelization. For added spice, consider adding red pepper flakes to the sauce.