Caramel Hazelnut Iced Coffee is a delightfully refreshing beverage that’s swirled with rich caramel and nutty hazelnut flavors. It’s not overly sweet either. I think it’s a perfect summer or anytime treat, and if you’re not a fan of hazelnuts, feel free to omit them. It will still be undeniably delicious! If you’re looking for a light & refreshing drink
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that’s not overly sweet, you’ve come to the right place. When you make a smooth iced coffee and pair it with the rich flavors of caramel and hazelnut, you get the perfect beverage. The addition of caramel just sends it over the top. I’ve really been in the mood for summer to arrive and this dreamy coffee reminds me of sunny days and cool breezes. Not a fan of hazelnuts? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- Coffee maker (drip, French press, or espresso machine)
- Blender or shaker
- Measuring cups and spoons
- Tall glass
- Spoon
Ingredients
- 1 cup brewed coffee, cooled
- 1/2 cup milk (dairy or non-dairy)
- 2 tablespoons caramel sauce
- 1 tablespoon hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Caramel drizzle (optional)
- Crushed hazelnuts (optional)
Directions
- Brew the Coffee:
- Brew 1 cup of coffee using your preferred method. Allow it to cool to room temperature or chill in the refrigerator for faster cooling.
- Mix the Ingredients:
- In a blender or shaker, combine the cooled coffee, milk, caramel sauce, and hazelnut syrup. Blend or shake until well combined and frothy.
- Prepare the Glass:
- Fill a tall glass with ice cubes.
- Pour and Serve:
- Pour the caramel hazelnut coffee mixture over the ice. Stir gently to combine.
- Optional Toppings:
- Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of crushed hazelnuts if desired.
- Enjoy:
- Sip and enjoy your Caramel Hazelnut Iced Coffee, a perfect blend of rich flavors and refreshing coolness.
This Caramel Hazelnut Iced Coffee is the perfect way to treat yourself on a warm day, combining the smoothness of coffee with the indulgent flavors of caramel and hazelnut. Enjoy!
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