Caramel Hazelnut Iced Coffee is a delightful treat that combines the rich flavors of coffee, sweet caramel, and nutty hazelnut. It’s perfect for warm days or whenever you crave a refreshing drink that offers a delicious pick-me-up. Making this iced coffee at home is easy and allows you to customize it to your taste. Plus, it’s a great way to impress friends or enjoy a special treat just for yourself.

How to Make Caramel Hazelnut Iced Coffee

Ingredients:

1 cup brewed coffee, cooled
1/2 cup milk (or dairy-free alternative)
2 tablespoons hazelnut syrup
2 tablespoons caramel sauce
Ice cubes
Whipped cream (optional)
Chopped hazelnuts for garnish (optional)

Directions:

Brew coffee and let it cool completely.
In a tall glass, combine the cooled coffee, milk, hazelnut syrup, and caramel sauce.
Stir well to mix.
Fill the glass with ice cubes.
Top with whipped cream and sprinkle with chopped hazelnuts if desired.
Serve immediately and enjoy!

How to Serve Caramel Hazelnut Iced Coffee

Serve your Caramel Hazelnut Iced Coffee in tall glasses to showcase the layers. You can add a straw for easy sipping. It’s great to serve during brunch or as an afternoon pick-me-up. Pair it with some cookies or pastries for a delightful treat.

How to Store Caramel Hazelnut Iced Coffee

For the best taste, serve your iced coffee immediately. If you have leftovers, you can store it in the fridge for a few hours. However, the ice may melt and dilute the flavor. Try not to keep it for more than a day to enjoy its fresh taste.

Tips to Make Caramel Hazelnut Iced Coffee

Use freshly brewed coffee for the best flavor. If you like a stronger taste, brew your coffee a little stronger than usual.
You can adjust the amount of hazelnut syrup and caramel sauce based on your sweetness preference.
If you want to go dairy-free, almond milk or oat milk works well instead of regular milk.
For an extra touch, drizzle caramel sauce on top of the whipped cream.

Variation

You can add a scoop of vanilla ice cream for a creamy, dessert-like version of this drink. Alternatively, try different flavored syrups, like vanilla or chocolate, to change the taste.

FAQs

1. Can I make this iced coffee without milk?
Yes! You can skip the milk or use more coffee for a stronger flavor.

2. What can I use instead of hazelnut syrup?
You can try almond, vanilla, or chocolate syrup for different flavors.

3. How can I make this iced coffee healthier?
You can reduce the amount of caramel sauce and syrup or use sugar-free alternatives to keep it lighter.

Caramel Hazelnut Iced Coffee

A delightful iced coffee combining rich flavors of coffee, sweet caramel, and nutty hazelnut, perfect for a refreshing treat.

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Prep Time 10

Total Time 10

Course Beverage, Breakfast

Cuisine American

Servings 1 serving

Calories 300 kcal

Ingredients

Main Ingredients

1 cup brewed coffee, cooled Use freshly brewed coffee for the best flavor.
1/2 cup milk (or dairy-free alternative) Almond milk or oat milk can be used for a dairy-free version.
2 tablespoons hazelnut syrup Adjust the amount based on your sweetness preference.
2 tablespoons caramel sauce Use sugar-free alternatives if you want a healthier option.
Ice cubes Fill the glass as desired.
Whipped cream (optional) For a richer texture and appearance.
Chopped hazelnuts for garnish (optional) Add for extra flavor and decoration.

Instructions

Preparation

Brew coffee and let it cool completely.
In a tall glass, combine the cooled coffee, milk, hazelnut syrup, and caramel sauce.
Stir well to mix.
Fill the glass with ice cubes.
Top with whipped cream and sprinkle with chopped hazelnuts if desired.
Serve immediately and enjoy!

Notes

Serve your iced coffee in tall glasses to showcase the layers. Pair it with cookies or pastries. Try different flavored syrups for variations, or add a scoop of vanilla ice cream for a creamy version. Store leftovers in the fridge for a few hours, but consume within a day for the best taste.

Keyword Caramel, Coffee Drink, Hazelnut, Iced Coffee, Summer Beverage