Caramel Hazelnut Iced Coffee is a delightful treat that combines the rich flavors of coffee, sweet caramel, and nutty hazelnut. It’s perfect for warm days or whenever you crave a refreshing drink that offers a delicious pick-me-up. Making this iced coffee at home is easy and allows you to customize it to your taste. Plus, it’s a great way to impress friends or enjoy a special treat just for yourself.
How to Make Caramel Hazelnut Iced Coffee
Ingredients:
- 1 cup brewed coffee, cooled
- 1/2 cup milk (or dairy-free alternative)
- 2 tablespoons hazelnut syrup
- 2 tablespoons caramel sauce
- Ice cubes
- Whipped cream (optional)
- Chopped hazelnuts for garnish (optional)
Directions:
- Brew coffee and let it cool completely.
- In a tall glass, combine the cooled coffee, milk, hazelnut syrup, and caramel sauce.
- Stir well to mix.
- Fill the glass with ice cubes.
- Top with whipped cream and sprinkle with chopped hazelnuts if desired.
- Serve immediately and enjoy!
How to Serve Caramel Hazelnut Iced Coffee
Serve your Caramel Hazelnut Iced Coffee in tall glasses to showcase the layers. You can add a straw for easy sipping. It’s great to serve during brunch or as an afternoon pick-me-up. Pair it with some cookies or pastries for a delightful treat.
How to Store Caramel Hazelnut Iced Coffee
For the best taste, serve your iced coffee immediately. If you have leftovers, you can store it in the fridge for a few hours. However, the ice may melt and dilute the flavor. Try not to keep it for more than a day to enjoy its fresh taste.
Tips to Make Caramel Hazelnut Iced Coffee
- Use freshly brewed coffee for the best flavor. If you like a stronger taste, brew your coffee a little stronger than usual.
- You can adjust the amount of hazelnut syrup and caramel sauce based on your sweetness preference.
- If you want to go dairy-free, almond milk or oat milk works well instead of regular milk.
- For an extra touch, drizzle caramel sauce on top of the whipped cream.
Variation
You can add a scoop of vanilla ice cream for a creamy, dessert-like version of this drink. Alternatively, try different flavored syrups, like vanilla or chocolate, to change the taste.
FAQs
1. Can I make this iced coffee without milk?
Yes! You can skip the milk or use more coffee for a stronger flavor.
2. What can I use instead of hazelnut syrup?
You can try almond, vanilla, or chocolate syrup for different flavors.
3. How can I make this iced coffee healthier?
You can reduce the amount of caramel sauce and syrup or use sugar-free alternatives to keep it lighter.
Caramel Hazelnut Iced Coffee
Ingredients
Main Ingredients
- 1 cup brewed coffee, cooled Use freshly brewed coffee for the best flavor.
- 1/2 cup milk (or dairy-free alternative) Almond milk or oat milk can be used for a dairy-free version.
- 2 tablespoons hazelnut syrup Adjust the amount based on your sweetness preference.
- 2 tablespoons caramel sauce Use sugar-free alternatives if you want a healthier option.
- Ice cubes Fill the glass as desired.
- Whipped cream (optional) For a richer texture and appearance.
- Chopped hazelnuts for garnish (optional) Add for extra flavor and decoration.
Instructions
Preparation
- Brew coffee and let it cool completely.
- In a tall glass, combine the cooled coffee, milk, hazelnut syrup, and caramel sauce.
- Stir well to mix.
- Fill the glass with ice cubes.
- Top with whipped cream and sprinkle with chopped hazelnuts if desired.
- Serve immediately and enjoy!
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