Caramel Hazelnut Iced Coffee
A delightful iced coffee combining rich flavors of coffee, sweet caramel, and nutty hazelnut, perfect for a refreshing treat.
Ingredients
Main Ingredients
- 1 cup brewed coffee, cooled Use freshly brewed coffee for the best flavor.
- 1/2 cup milk (or dairy-free alternative) Almond milk or oat milk can be used for a dairy-free version.
- 2 tablespoons hazelnut syrup Adjust the amount based on your sweetness preference.
- 2 tablespoons caramel sauce Use sugar-free alternatives if you want a healthier option.
- Ice cubes Fill the glass as desired.
- Whipped cream (optional) For a richer texture and appearance.
- Chopped hazelnuts for garnish (optional) Add for extra flavor and decoration.
Instructions
Preparation
- Brew coffee and let it cool completely.
- In a tall glass, combine the cooled coffee, milk, hazelnut syrup, and caramel sauce.
- Stir well to mix.
- Fill the glass with ice cubes.
- Top with whipped cream and sprinkle with chopped hazelnuts if desired.
- Serve immediately and enjoy!
Notes
Serve your iced coffee in tall glasses to showcase the layers. Pair it with cookies or pastries. Try different flavored syrups for variations, or add a scoop of vanilla ice cream for a creamy version. Store leftovers in the fridge for a few hours, but consume within a day for the best taste.