Caramel Hazelnut Iced Coffee is a delightfully refreshing drink that’s rich with the flavors of caramel and hazelnut. It’s not overly sweet either. I think it’s a perfect summertime or anytime treat, and if you’re not a fan of hazelnut, feel free to omit it. It will still be undeniably delicious!
If you’re looking for a cool & invigorating beverage that’s not overly sweet, you’ve come to the right place. When you make a smooth iced coffee and pair it with the luscious notes of caramel and hazelnut, you get the perfect drink. The addition of a drizzle of caramel just sends it over the top. I’ve really been in the mood for summer to arrive and this refreshing drink reminds me of sunny days. Not a fan of hazelnut? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Coffee maker or French press
- Measuring cups and spoons
- Tall glass
- Spoon
- Ice cube tray
Ingredients
- 1 cup brewed coffee, chilled
- 1/2 cup milk (any type)
- 2 tablespoons caramel syrup
- 2 tablespoons hazelnut syrup
- Ice cubes
- Whipped cream (optional)
- Additional caramel syrup for drizzling (optional)
Directions
- Brew the Coffee:
- Brew a cup of your favorite coffee and let it cool. For a stronger flavor, use double the amount of coffee grounds.
- Prepare the Iced Coffee:
- Fill a tall glass with ice cubes.
- Pour the chilled coffee over the ice.
- Add Flavorings:
- Add the caramel syrup and hazelnut syrup to the coffee.
- Pour in the milk and stir well to combine.
- Serve:
- Top with whipped cream, if desired.
- Drizzle additional caramel syrup over the whipped cream for an extra touch of sweetness.
Enjoy this Caramel Hazelnut Iced Coffee as a refreshing and indulgent treat to cool down and invigorate your day!
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