Caramel Cheesecake Cookies combine two beloved treats—cheesecake and cookies—into one delightful dessert. They are chewy, sweet, and full of creamy caramel flavor. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. Whether you are craving something sweet or need a fun dessert for a gathering, these cookies hit the mark!

how to make Caramel Cheesecake Cookies

Ingredients:

1 1⁄2 cups all-purpose flour
1⁄2 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter, softened
1/2 cup brown sugar, packed
1/2 cup granulated sugar
1/4 cup cream cheese, softened
1 teaspoon vanilla extract
1 cup caramel bits or chopped caramels

Directions:

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the cream cheese and vanilla extract, mixing until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in the caramel bits.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

how to serve Caramel Cheesecake Cookies

These cookies are delicious served warm or at room temperature. You can enjoy them on their own, or pair them with a scoop of vanilla ice cream for an extra treat. They make a fantastic dessert after dinner or a sweet snack during the day.

how to store Caramel Cheesecake Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They should stay soft and tasty for about 4-5 days. If you want to keep them longer, you can freeze the cookies. Place them in a freezer-safe bag or container to prevent freezer burn.

tips to make Caramel Cheesecake Cookies

Make sure to soften the butter and cream cheese before starting to ensure a smooth mix.
Don’t overmix the dough. Just mix until combined for the best texture.
For a fun twist, try adding some chocolate chips to the batter along with the caramel bits.

variation (if any)

Feel free to experiment with different mix-ins! You can add nuts, chocolate chips, or even a sprinkle of sea salt on top for added flavor. For a seasonal twist, try adding pumpkin spice in place of cinnamon during the fall.

FAQs

Can I use other types of caramel?
Yes, you can use caramel sauce in place of caramel bits. Just drizzle it into the dough but be cautious not to make the dough too wet.

How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Ensure that the brand you choose is suitable for baking.

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly, and refrigerate it for up to 3 days or freeze it for a month. Just thaw and bake when you’re ready!

Caramel Cheesecake Cookies

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Ingredients

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsalted butter softened
1/2 cup brown sugar packed
1/2 cup granulated sugar
1/4 cup cream cheese softened
1 teaspoon vanilla extract
1 cup caramel bits or chopped caramels

Instructions

Preheat the oven to 350°F (175°C).
In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add the cream cheese and vanilla extract, mixing until well combined.
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Fold in the caramel bits.
Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.