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Caramel Cheesecake Cookies

Caramel Cheesecake Cookies combine two beloved treats—cheesecake and cookies—into one delightful dessert. They are chewy, sweet, and full of creamy caramel flavor. Perfect for any occasion, these cookies are easy to make and sure to impress your friends and family. Whether you are craving something sweet or need a fun dessert for a gathering, these cookies hit the mark!
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Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/4 cup cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 cup caramel bits or chopped caramels

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
  • In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  • Add the cream cheese and vanilla extract, mixing until well combined.
  • Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
  • Fold in the caramel bits.
  • Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  • Bake for 10-12 minutes, or until the edges are lightly golden.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.