Caramel Brownie Cheesecake combines the best of two worlds: rich, fudgy brownies and creamy cheesecake, all drizzled with luscious caramel. This dessert is perfect for any occasion or just to satisfy your sweet tooth.

Why Make This Recipe

This Caramel Brownie Cheesecake is a showstopper that your family and friends will love. It’s easy to make and has a delightful texture with flavors that blend beautifully. Whenever I serve this, everyone is amazed and always comes back for seconds! Plus, it’s a great way to impress guests without spending hours in the kitchen.

How to Make Caramel Brownie Cheesecake

Ingredients:

1 box brownie mix (plus ingredients listed on the box)
24 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup caramel sauce (store-bought or homemade)

Directions:

Prepare the brownie mix according to package instructions and press the batter into the bottom of a greased springform pan. Bake as directed and let cool.
In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix until combined.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream until smooth.
Pour the cheesecake mixture over the cooled brownie crust.
Bake at 325°F (163°C) for about 55-60 minutes, or until the center is set. Let cool completely.
Drizzle caramel sauce on top before serving. Chill in the refrigerator for a few hours before slicing.

How to Serve Caramel Brownie Cheesecake

Slice the cheesecake into wedges and serve chilled. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t forget an extra drizzle of caramel on top for that extra sweetness!

How to Store Caramel Brownie Cheesecake

Store any leftovers in an airtight container in the fridge. It will stay fresh for about 4-5 days. If you want to keep it longer, you can freeze slices for up to a month. Just let it thaw in the fridge before serving.

Tips to Make Caramel Brownie Cheesecake

Make sure your cream cheese is at room temperature before mixing. This helps it blend smoothly without lumps.
If you want a thicker caramel layer, consider making homemade caramel sauce. It’s easier than you think!
Let the cheesecake cool completely before adding the caramel sauce. This prevents it from melting into the cheesecake.

Variation

For a chocolate twist, you can mix chocolate chips into the cheesecake filling. You can also swap the caramel sauce for chocolate ganache if you prefer a different flavor.

FAQs

Can I use a different brownie mix?
Yes, any brownie mix will work fine! Just follow the package instructions.

Can I make this ahead of time?
Absolutely! This cheesecake can be made a day in advance. Just store it in the fridge and it will taste even better.

What if I don’t have a springform pan?
You can use a regular cake pan, but make sure to line it with parchment paper for easy removal.

Caramel Brownie Cheesecake

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Ingredients

1 box brownie mix plus ingredients listed on the box
24 oz cream cheese softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup heavy cream
1 cup caramel sauce store-bought or homemade

Instructions

Prepare the brownie mix according to package instructions and press the batter into the bottom of a greased springform pan. Bake as directed and let cool.
In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix until combined.
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream until smooth.
Pour the cheesecake mixture over the cooled brownie crust.
Bake at 325°F (163°C) for about 55-60 minutes, or until the center is set. Let cool completely.
Drizzle caramel sauce on top before serving. Chill in the refrigerator for a few hours before slicing.
How to Serve Caramel Brownie Cheesecake