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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake combines the best of two worlds: rich, fudgy brownies and creamy cheesecake, all drizzled with luscious caramel. This dessert is perfect for any occasion or just to satisfy your sweet tooth.
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Ingredients
  

  • 1 box brownie mix plus ingredients listed on the box
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 cup caramel sauce store-bought or homemade

Instructions
 

  • Prepare the brownie mix according to package instructions and press the batter into the bottom of a greased springform pan. Bake as directed and let cool.
  • In a mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar and mix until combined.
  • Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract and heavy cream until smooth.
  • Pour the cheesecake mixture over the cooled brownie crust.
  • Bake at 325°F (163°C) for about 55-60 minutes, or until the center is set. Let cool completely.
  • Drizzle caramel sauce on top before serving. Chill in the refrigerator for a few hours before slicing.
  • How to Serve Caramel Brownie Cheesecake