Caramel Apple Fudge Delight is a decadent treat that perfectly combines the sweet, buttery flavors of caramel with the tangy, fruity notes of apples, all wrapped up in a rich and creamy fudge.
This indulgent dessert is a fantastic way to enjoy the comforting flavors of caramel apples in a more elegant and shareable form. Whether you’re preparing for a festive gathering or just looking for a sweet snack, this fudge is sure to impress!
Kitchen Equipment Needed
- Saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- 8×8-inch baking dish
- Parchment paper
- Mixing bowl
Ingredients Overview
- Caramel: The base flavor of the fudge, offering a sweet and buttery richness.
- Apples: Adds a fresh, fruity tang that balances the sweetness of the caramel.
- Sweetened Condensed Milk: Creates a creamy and smooth fudge texture.
- White Chocolate Chips: The foundation of the fudge that melts into a silky consistency.
- Vanilla Extract: Enhances the overall flavor with a subtle warmth.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup diced dried apples
- ½ cup caramel sauce, plus extra for drizzling
- ¼ teaspoon sea salt (optional, for a salted caramel twist)
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Fold in the diced dried apples and ½ cup of caramel sauce until evenly distributed.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Drizzle additional caramel sauce over the top and use a toothpick to create swirls for a decorative effect.
- Sprinkle with sea salt if desired.
- Refrigerate for at least 4 hours, or until the fudge is firm.
- Once set, remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
Step-by-Step Instructions
- Melt the Base Ingredients: Gently melt the white chocolate chips and sweetened condensed milk to form the creamy base of the fudge.
- Add Flavor Enhancements: Stir in vanilla extract, dried apples, and caramel for bursts of flavor in every bite.
- Set the Fudge: Pour the mixture into the lined dish, swirl with caramel, and chill until firm for clean, beautiful slices.
Recipe Tips
- Use high-quality white chocolate for the creamiest and smoothest fudge.
- Substitute dried apples with finely chopped fresh apples for a more intense apple flavor, but ensure they are patted dry to avoid excess moisture.
- Warm the caramel sauce slightly before drizzling for easier swirling.
What to Serve With This Recipe
- Pair with a cup of hot apple cider or spiced tea for a cozy fall treat.
- Serve alongside other bite-sized desserts like brownies or cookies for a dessert platter.
- Add a dollop of whipped cream and a sprinkle of cinnamon for an extra-special presentation.
Frequently Asked Questions
Can I use a different type of chocolate?
Yes, milk or dark chocolate can be used, but the flavor profile will change slightly.
How should I store this fudge?
Store in an airtight container in the refrigerator for up to 7 days.
Can I make this fudge ahead of time?
Absolutely! This fudge can be made 1–2 days in advance and stored until ready to serve.
Serving Suggestions
- Slice into small squares for a rich, satisfying dessert bite.
- Wrap individual pieces in wax paper and tie with twine for a homemade gift.
- Serve with a sprinkle of chopped nuts for added crunch and flavor.
Enjoy this Caramel Apple Fudge Delight—a sweet and tangy dessert that’s perfect for any occasion!
Caramel Apple Fudge Delight
Caramel Apple Fudge Delight is a decadent treat that perfectly combines the sweet, buttery flavors of caramel with the tangy, fruity notes of apples, all wrapped up in a rich and creamy fudge. This indulgent dessert is a fantastic way to enjoy the comforting flavors of caramel apples in a more elegant and shareable form. Whether you’re preparing for a festive gathering or just looking for a sweet snack, this fudge is sure to impress!
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup diced dried apples
- ½ cup caramel sauce plus extra for drizzling
- ¼ teaspoon sea salt optional, for a salted caramel twist
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Fold in the diced dried apples and ½ cup of caramel sauce until evenly distributed.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Drizzle additional caramel sauce over the top and use a toothpick to create swirls for a decorative effect.
- Sprinkle with sea salt if desired.
- Refrigerate for at least 4 hours, or until the fudge is firm.
- Once set, remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
- Step-by-Step Instructions
- Melt the Base Ingredients: Gently melt the white chocolate chips and sweetened condensed milk to form the creamy base of the fudge.
- Add Flavor Enhancements: Stir in vanilla extract, dried apples, and caramel for bursts of flavor in every bite.
- Set the Fudge: Pour the mixture into the lined dish, swirl with caramel, and chill until firm for clean, beautiful slices.
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