Caramel Apple Fudge Delight
Caramel Apple Fudge Delight is a decadent treat that perfectly combines the sweet, buttery flavors of caramel with the tangy, fruity notes of apples, all wrapped up in a rich and creamy fudge. This indulgent dessert is a fantastic way to enjoy the comforting flavors of caramel apples in a more elegant and shareable form. Whether you’re preparing for a festive gathering or just looking for a sweet snack, this fudge is sure to impress!
Ingredients
- 2 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- ½ teaspoon vanilla extract
- 1 cup diced dried apples
- ½ cup caramel sauce plus extra for drizzling
- ¼ teaspoon sea salt optional, for a salted caramel twist
Instructions
- Line an 8x8-inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a saucepan over medium-low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Fold in the diced dried apples and ½ cup of caramel sauce until evenly distributed.
- Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
- Drizzle additional caramel sauce over the top and use a toothpick to create swirls for a decorative effect.
- Sprinkle with sea salt if desired.
- Refrigerate for at least 4 hours, or until the fudge is firm.
- Once set, remove the fudge from the dish using the parchment paper overhang. Cut into squares and serve.
- Step-by-Step Instructions
- Melt the Base Ingredients: Gently melt the white chocolate chips and sweetened condensed milk to form the creamy base of the fudge.
- Add Flavor Enhancements: Stir in vanilla extract, dried apples, and caramel for bursts of flavor in every bite.
- Set the Fudge: Pour the mixture into the lined dish, swirl with caramel, and chill until firm for clean, beautiful slices.