Cajun Shrimp and Steak Alfredo Pasta brings together the rich flavors of the South with creamy pasta, shrimp, and steak. It’s a quick and stunning meal that impresses friends and family. If you love comfort food with a kick, this dish is perfect for you.
How to Make Cajun Shrimp and Steak Alfredo Pasta
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 1 lb steak, sliced
- 2 cups heavy cream
- 1 cup Parmesan cheese, grated
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add the shrimp and Cajun seasoning, and cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove and set aside.
- In the same skillet, add the sliced steak and cook to your desired doneness. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta, shrimp, and steak to the sauce, mixing to combine. Season with salt and pepper.
- Serve hot, garnished with chopped parsley.
How to Serve Cajun Shrimp and Steak Alfredo Pasta
Serve this dish hot on a plate or in a bowl. You can add a sprinkle of extra Parmesan cheese and a dash of Cajun seasoning for more flavor. Pair it with a simple green salad or garlic bread.
How to Store Cajun Shrimp and Steak Alfredo Pasta
If you have leftovers, place them in an airtight container and refrigerate. They are good for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of cream to loosen the sauce if necessary.
Tips to Make Cajun Shrimp and Steak Alfredo Pasta
- Use fresh shrimp for the best taste.
- Adjust the level of Cajun seasoning to suit your taste preferences.
- Make sure not to overcook the shrimp; they should only take a few minutes to turn pink.
Variation
For a healthier version, you can replace heavy cream with Greek yogurt or a light cream alternative. You can also use chicken or omit the meat entirely for a vegetarian option.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you prefer, such as penne or spaghetti.
Is this recipe spicy?
It has a mild kick due to the Cajun seasoning. You can adjust the amount based on your spice preference.
Can I freeze the leftovers?
It is best not to freeze the dish, as the cream sauce may separate when thawed. However, you can freeze the cooked shrimp and steak separately.
Cajun Shrimp and Steak Alfredo Pasta
Ingredients
Pasta
- 8 oz fettuccine pasta
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best taste.
- 1 lb steak, sliced Cook to your desired doneness.
- 2 cups heavy cream Can be substituted with Greek yogurt for a healthier option.
- 1 cup Parmesan cheese, grated Additional Parmesan can be sprinkled for serving.
- 2 tbsp Cajun seasoning Adjust to taste preferences.
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the shrimp and Cajun seasoning, and cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove and set aside.
- In the same skillet, add the sliced steak and cook to your desired doneness. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta, shrimp, and steak to the sauce, mixing to combine. Season with salt and pepper.
Serving
- Serve hot, garnished with chopped parsley.
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