Cajun Shrimp and Steak Alfredo Pasta
A quick and stunning meal combining creamy pasta, shrimp, and steak with a kick of Cajun flavor.
Ingredients
Pasta
- 8 oz fettuccine pasta
Main Ingredients
- 1 lb shrimp, peeled and deveined Use fresh shrimp for the best taste.
- 1 lb steak, sliced Cook to your desired doneness.
- 2 cups heavy cream Can be substituted with Greek yogurt for a healthier option.
- 1 cup Parmesan cheese, grated Additional Parmesan can be sprinkled for serving.
- 2 tbsp Cajun seasoning Adjust to taste preferences.
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Preparation
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the shrimp and Cajun seasoning, and cook until the shrimp are pink and cooked through, about 3-4 minutes. Remove and set aside.
- In the same skillet, add the sliced steak and cook to your desired doneness. Remove and set aside.
- Add minced garlic to the skillet and sauté for 1 minute.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
- Add the cooked pasta, shrimp, and steak to the sauce, mixing to combine. Season with salt and pepper.
Serving
- Serve hot, garnished with chopped parsley.
Notes
If you have leftovers, place them in an airtight container and refrigerate. Good for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of cream to loosen the sauce if necessary.